No reviews yet. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. DCFoodPorn Was One of DCs First Big Food Influencers. Bistro Arachosia. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell Those are just a few of the things that knocked us out during our exploration of the areas dining scene. 701 9th St NW Corner G Streets. So in the fall of 2020, this glassy mod-Vietnamese place was born. (301) 434-0104. Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. Chef Eric Yoo was a ramen-obsessed home cook who left a job as a financial consultant to open this pop-up turned minimalist noodle-soup joint. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). Now that its moved from DC to Pentagon City and expanded its hours to include lunch, you can be more leisurely with your planning. Reservation cancellation fees are frequent and steep. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. Its Also a Hot Mess. Operating hoursand the availability of indoor diningare fluid, especially this winter. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. + Leaflet | OSM Foundation Clear Map Filter Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . We'll help you live your best #DCLIFE every day, 17 New Restaurants to Try for DC Winter Restaurant Week, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. The evening menu conjures a dinner party you never want to leave. Topped with green onions, white onions, and black pepper. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? Updated February 26, 2020. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. Enjoy! Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. Sushi Taro Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. This page describes the contents of an issue of Washingtonian magazine. Looking for the best overall restaurants in Washington, D.C. Area? Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. La Chaumire The deli is crammed with Italian importsand folks waiting for their cold-cut subs. Ann Limpert joined Washingtonian in late 2003. Open in Google Maps. Youll find a number of Kaz classics on the Restaurant Week menussalmon nigiri with mango, tuna with olive, crunchy shimp rolls, and green tea tiramisu. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Jaleo If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. The smash-hit bagel shop will soon have a Denver sibling. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. Splurge on shares such as barbecue-lamb kebabs. Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Longtime destinations for vinegary collards and baked turkey wings. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). By Rob Brunner. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. Date Spot Photograph courtesy of Iron Gate. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. Tiramisu. Inclusive Innovation Incubator. More about Great Wall Szechuan House. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. 2023 Cond Nast. Its an icon, and you feel it the second you walk in the door. Photograph by Ania Cywinska. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. You're in the right place. But chef Joel Hatton delivers so much more. Even the wooden fence outside Masseria looks stylish. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. Dinner (three courses for $40, four four $55). Subs and cheesesteaks from the founder of Taylor Gourmet. Anna Spiegel covers the dining and drinking scene in her native DC. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. Anna Spiegel covers the dining and drinking scene in her native DC. Each month OpenTable analyzes more than 400,000 new diner reviews. Are those crinkle-cut carrots siding the lemony veal franaise? By Sarah Lyon. Order Online. Lancaster, Pennsylvania, United States. She is a Colorado native and University of Pennsylvania grad. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Photograph by Stacey Windsor. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. 9619 Fairfax Blvd., Fairfax. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. 3126 12th Street Northeast, Washington. 5632 Connecticut Avenue Northwest, Washington. Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. "University students, shared work space for business professionals and space for rent for private events. 7811 Riggs Rd, Adelphi, MD 20783. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Desserts are prime examples of Anjus creativity. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. Phone: +1 202-393-0313. Barbecue lamb kebabs at Albi. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. This would be a great" more. Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington Restaurant Week menus are large and generousa good sign. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. We listen.and deliver the results for all to benefit. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. The firelit patio at the Logan location is crowded but cozy. 1071 Wisconsin ave NW, Washington DC. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). She is a Colorado native and University of Pennsylvania grad. Where Is He Now? Explore the massive, esoteric wine list and try something new together. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. An Underground Dance-Music Club Is Replacing Marvin on U Street. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. She lives in Logan Circle. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. Where Is He Now? Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. Note: You must make reservations well in advance. 818 Connecticut Ave., NW The curries, including a sumptuous Bengali-style lobster, travel beautifully. In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. DIY fried-oyster sandwiches. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Three Stars The Inn at Little Washington Jnt is new to the two-star. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. 480 Seventh St., NW; 2250 Crystal Dr., Arlington Amorette Restaurant, 401 North Prince Street, Lancaster PA. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Toast your dinner and this winner with a pisco sour, caipirinha or. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. 100 Very Best Restaurants: #1 The Dabney, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim, Top Picks for Vienna and Fairfax City Restaurant Week, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Fried steak and omelets sans animal products. A flame-spewing hearth sits in the middle of this dark, soaring dining room. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. (202) 558-4450 (Phone) Get Directions. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. We sort the results by category to help you discover new favorites. The often-packed bistro is fast-paced, but youll rarely feel rushed. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. All rights reserved. A bird's-eye view of DC's National Mall. 4,565 reviews. The rich pasta tastes as good as it Instagrams. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. She lives in Logan Circle. Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth.