Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. We will show you the basic concept of how a gravity fed barbecue smoker works! From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. Cook anywhere with your BBQ Guru controller Forget the extension cord at home Fully charged battery may last for up to 12 - 15 hours of cook time *Shipped from U.S.. Get Details. Deep South GC28 For Sale - Smoking Meat Forums Another gratuitous shot of burnt ends because they are that good. 478.328.1500 | Monday - Friday, 8am - 5pm EST with a Universal kit. Then cover tightly with foil and put them back into a hot spot of the cooker for 75-90 minutes. This gives me a ton of smoky, delicious au jus. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Delivery possible. It almost has the same result. Press the space key then arrow keys to make a selection. People often ask how this gravity fed smoker works so I thought I would do the nickel tour. More tie downs, a pull/push bar, and the exhaust smoke stack. It is a blend of things that I have personally found to make for a more consistent product. ), so I planned to split the briskets like I do in competitions. If you have business or technical issues, please contact us with this email form. Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. Ill do some research on these. For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. New and used Smokers for sale in New Taipei City on Facebook Marketplace. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. They will use more charcoal than a kamado (mass market gravity feeds will add well) but unlike a kamado, you can bring the temperature down pretty quickly, so it works well for smoking meat and then holding it at a lower temperature. After prepping everything, we cover each tray in. We have hands-on experience testing this product. We go a step further. Click here to learn more about benefits to membership. We will contact you the next business day; please make sure your contact info is correct. It was the top! We are proud to have Flame Boss as an equipment sponsor. 2" x 2" steel tube frame. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. Do gravity fed smokers always have an offset firebox? Gravity Fed Smokers. My 1st Gravity Fed Smoker Build - YouTube Cook for the whole family with the Old Country BBQ Pits Insulated Gravity Fed Charcoal Smoker. 1am - I put the larger brisket flat on the smoker an hour early because it was so much bigger. Gravity Feed, Double Pan Smoker Plans with Surface Mounted Doors and 28x25 Cooking Racks. This page was generated at 07:31 PM. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. The gravity fed's . The Universal kit comes with a 15cfm fan. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. We have run it for 24 hours straight, twice, and run several overnight cooks on it. I used the Deep South Smokers GC42 for this cook. Click here to read our complete review. I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. I had a Rebel 23which is now the Assassin. Kim wanted burnt ends (who wouldn't? This keeps big meats warm for hours. Water pans serve no useful purpose for high-flow smokers like that other than just giving some thermal mass for temperature stabilization. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. It looks smaller in this pic but it was 1 1/2 times as thick as the 12lb one on the bottom. The LSG conventional model has a fill port at the top and a built in water pan. Be it in your backyard or. Gravity Series 560 Digital Charcoal Grill + Smoker - Masterbuilt If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. I light my Deep South Smokers using a torch and going through the firebox to light the coal at the bottom of the gravity fed chute. CyberQ Cloud BBQ Temperature Control with 6 Foot Probes [FTC Standard Disclaimer] We received no compensation for this post. You are using an out of date browser. Each one of our smokers are hand crafted by a small team of very talented fabricators thatpour their hearts into each piece they create. . Click here to read more about our review process. Our Privacy Promise, Terms of Service, Code of Ethics. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! 2" thick Roxul insulation in all doors and lining inside exterior walls. I have read that the verticals can get anywhere from 10-18+ hours on a full pan of charcoal. Au jus - The wrapped flats and braised burnt end packages will have a good bet of stock and rendered fat. I first got interested in this type of cooker because Larry of Big Dude's Eclectic . That's the direction of cold smoking. Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. These were meant for use at competitions and are designed, built, and priced accordingly. No Point - The point on my brisket was the thinnest I have ever experienced. . . Gravity feeds work well for cooking meat and fish since most meats Ash pan included, Patented heat distribution made with 4x8 steel tube. A gravity feed smoker is a type of barbecue smoker that uses gravity to feed charcoal into the firebox. You don't want them dripping in sauce. The original patented reverse airflow smoker. We weren't building boxes this particular weekend but I cut the brisket down like it was. I looked at both and they look good and solid. (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. I pulled the larger brisket at 10:30am when it was an internal temperature of 206f. I have a Southern Q gravity feed insulated smoker with 4 racks. We will contact you the next business day to confirm your online SMOKER order. Price dropped to $3850 for everything! How a gravity fed smoker works - YouTube That is a way to tame hotspots, much like tuning plates on a offset smoker. I've used the Fatboy in competition and to feed the masses with our bbq truck. Up til now I've only competed with my reverse flow stickburner. The plans are 25 Pages Long, Fully detailed, and dimensioned! SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. . I would love to help you. Looking @ the XL Stretch or the Stretchmy mind tells me get the XL Stretch and be done. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well. Ramsay eagerly provides "security" while we process the briskets and pork butts. So it just feels wrong to only bring this much wood to a competition. Love the smoker but upgraded to a Deep South GC36. Custom Trailers & Hog Cookers. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! We have also gathered info from the manufacturer, owners and other reliable sources. Smithfield and Certified Angus Beef are both sponsors as well. Seasoning some racks of ribs, didn't want those briskets to be lonely. 1. From Left to right, 4lb spare ribs, 17lb brisket, 12.3lb brisket, and 2 8lb pork butts. Sale price. Deep South Smokers from Cumming, GA produced this smoker. GRAVITY FEED SMOKERS - Stumps Smokers When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). I used my. Trick question, which brisket flat/point was the 17lb one, top or bottom? Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. The reality is that this is probably twice as much as I really need. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. H2O Water Smoker - MMS-36. Clever, eh? I just had to narrow the list down is all. You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine) Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. . Gravity Feed Smoker Australia | BBQ Spit Rotisseries Southern Q Smokers Talks New Improvements - YouTube. Resurrecting this thread. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Everything will eventually rust and breakdown, but this will last a long time before that happens. Gravity feed in the 4K range, that's a lot of em. What is the best bang for the buck (build quality, price, capacity, etc.)? Cabinet Style Smokers, Gravity Feed - SmokerPlans By SmokerBuilder http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. Mag wheels. In this video we find out how well the header system evenly distributes the heat through out the cooking chamber. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. This cooker was custom made for Deep Smoke BBQ competition team. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. I pour this into a fat separator and then strain it into 2 cups of warm beef stock. A 1,082-square-inch cooking surface supplies room to prepare your meals, and the fully insulated chamber traps in heat for up to 12 hours. I pour in enough beef stock to cover them about 1/2 to 2/3rds the way up the sides. All of the products below have been tested and are highly recommended. Any thoughts on looking at Stumps, very similar in $. Call Us Today! It may not display this or other websites correctly. It is a Deep South Smokers GC36. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. The maiden food voyage in this bad boy was 2 Certified Angus Beef briskets, 6 Smithfield Reserve pork butts, and a couple of birds. I've pretty much decided on a Stumps. Sure they look cool but actually it's the size that matters. Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System. Deep South Mailbox smoker - The BBQ BRETHREN FORUMS. We build top of the line, gravity fed barbecue smokers for the serious pitmaster. This is the top hatch door, where you load in the coal. 478.328.1500 | Monday - Friday, 8am - 5pm EST This is why when you make the choice to add one of our cookers to your lineup you become part . 0 . Visit us at www.deepsouthsmokers.com and Facebook/Instagram @DeepSouthSmokers Please read over our Terms and Conditions, before placing your order. With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. Slice and place into a half-sized steam pan. Read good things about the Myron Mixons, Max rates them with a Gold medal. This is NOT another cookie cutter production model. You must log in or register to reply here. Fully insulated, show piece bbq cookers . ESPLANADE PARK - 205 Photos & 24 Reviews - 400 SW 2nd St, Fort - Yelp If you would like us to get started use code DEPOSIT at checkout. Old Country Gravity Fed Smoker - Best Gravity-Fed Smoker? I think the only issue I see is the lack of a water pan in the Stumps. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. . Item Price: $ 4195.00. Gravity Feed Smokers This smoker is amazing if you cook a lot of dishes at once. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Has not been used more than 10 times. Old Country BBQ Pits Insulated Gravity Fed Charcoal Smoker | Academy That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. Keep the cubed on a wood chunk little closer to the grate. SMF is reader-supported. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. Want more inspiration, ideas, and recipes? Doing 4 racks for competition in a kamado smoker required me to shuffle each rack of ribs onto or off of the Adjustable Rigs. The standard grates are expanded metal but we went with the stainless rounded bar upgrade. Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. Add to cart. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Nice and flexible but the slice doesn't fall apart from its own weight, just about perfectly cooked for me. You can also see the D-rings for tying the smoker down during transportation. Featured Deep South Smokers GC28 Gravity Fed. Yea gravity fed are cool. I used to do the "FauxCambro" or FTC (foil-towel-cooler) method where you use a dry, warm cooler as a hot holding box. Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated. Gravity Smokers - myronmixonsmokers Ive seen them but they seem kinda pricy compared to some others. 1100 pounds. Smoker has upgraded wheels, upgraded racks and a BBQ Guru. Pecan Pie Ribs on the Deep South Smokers GC42 THREE WAYS TO BUY: (1) Choose your grill/smoker from the drop-down below to find a compatible model: (2) Use our fun and easy-to-use "Guru Guide" to find the Guru right for you! The Science Behind Gravity-Fed Smokers. They are badass. We extend this right to anyone, EU resident or not. Click here to read our detailed review and the raves from people who own them. Call Us Today! 2003 -2012 BBQ-Brethren Inc. All rights reserved. Is he still offering it? (Will depend on type and size) I put them back in the smoker and let them braise until the briskets hit 200f. *Shipping is quoted and charged separately due to the large size and weight. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Tow loop so you can connect a winch to pull the smoker up onto a trailer. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Here is the flat from one of them, they were pretty! 25 Pages Long Fully detailed and dimensioned! $7000 FIRM Located in Destin FL. Most gravity-fed smokers up to that point fell at a much higher price point and were seen more in the competition circuit than on the backyard patio. Designed with the Backyard BBQ competitor in mind it is orientated the same way as the larger models to better see and access the food inside. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. I spritzed it with quality apple juice and put it on the second rack. While it is the same cooking size as the RGC it's deeper cook chamber and smaller door often make it better for smaller areas. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. Request Pricing. Traeger Pro Series 575 Gravity Feed Smokers. Also another face now that I look at it. It's between that and the Deep South smoker. 1" x 1" steel handle. Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. It goes the extra mile to provide even cooking temperatures. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. The front latch on the door is heavy duty quality and stainless steel. > Discussion Area > Competition BBQ: Gravity Feed Smoker Input User Name . You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: Looking to get a gravity feed vertical smoker.Large capacity ..any input is greatly appreciated. Not gravity fed but might wanna take a look see Thats a cool cooker. Balance will be due upon completion. Up your grill game with the Gravity Feed Smoker. We will contact you the next business day to confirm your online SMOKER order. But that is just my opinion. It has three racks with room for three . Request Pricing. The second time, I used the Flame Boss 200 that we use on kamados. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. The PBC has a rabid cult following for good reason. The slide out trays and fireboxes are far superior to mass produced cabinet smokers. The guy I bought my Shirley from sold it so he could get an Assassin 28. If you are looking for an efficient cooker, the gravity fed is for you! When you buy through links on our site, we may earn an affiliate commission. We recommend products based on quality and price, not on fees. TJ Cavaliero. It has insulated cooking and firebox chambers, making it extremely efficient. Myron Mixon G33 Gravity Feed Smoker Review - Meathead's AmazingRibs.com Neat please. The RGC is a slimmed down version of the GC28. The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. Coat them lightly so there is just enough to cook onto the meat. So if this wasn't exactly what I wanted, what do I normally look for when buying a brisket? Then we'll either serve it this way or wrap it tightly and keep it warm for service. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. I have a Rockin W which is exceptionally well built. Choosing a selection results in a full page refresh. Hand made since 1987. Brisket Cook on the Deep South Smokers Gravity-Fed BBQ Pit - Nibble Me This It's built to last. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. I love the quality of the build and how easy it is to run. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. Contact Us. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. I looked at three different SouthernQ smokers a week ago at a competition and they are well built and the owners love them. Backwoods Smoker - Backwoods Smoker I know teams are winning with both. It's between that and the Deep South smoker. This time, I went through 2 bags of regular Big Green Egg charcoal (Ace didn't have BGE Brazilian in stock) and. It is just what the Deep South needs. See how the holes get bigger towards the end? Product links. Deepsouth is more than that. Never use another, top notch staff and customer service. Also, another manufacturer nobody has mentioned yet is Southern Q. The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. Burnt ends after their final glaze and smoke. My wife would kill me if I spent $5200 on a pit. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). Looks like deepsouthsmokers.com is safe and legit. How To Use Your Gravity Feed Grills Charcoal Smoker For Cooking Meat & Fish. This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. I have a Stumps and love it. The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. We are all a bunch of folks cooking ribs in parking lots. . Press the space key then arrow keys to make a selection. Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. You are using an out of date browser. Problem is that I don't listen and I'm impatient ;) I had to try it anyway. We "pay him under the table", don't tell the Feds. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. More latches for tight seals. Featured - Deep South Smokers GC28 Gravity Fed | Smoking Meat Forums About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate. Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. Deep Fried Turkey Cook Time: 30 - 60 min 30 to 60 min" Skill: Intermediate. Grill Torch - $37.99. Anyone know of any GF smokers in the $4k range? But Im pretty dead set on a GF. . Additional latches on the top and bottoms of the 2 doors keeps the front secured airtight as well. I'm personally a Stumps guy. Now water pans might actually affect the humidity around the meat in low-flow smokers which can have cooking advantages (see Blonder) or NOT if you like a heavy "bark". Sale price. Many merchants pay us a small referral fee when you click our buy now links. Boat hull id: SMK73780I223, Has hull id: Yes, Length: 18'11 ft, Length overall: 18'11 ft, Beam: 8 ft, Engines: 1 Then moving the kamados back to our decks. Nations largest seller of BBQ Porch Trailers for Catering and Vending. The first cook, we used manual controls and it was easy to hold a steady temperature. build a gravity feed smoker like this outdoor kitchen, build a gravity feed smoker like this outdoor kitchen, gravity feed vs conventional smoker design the bbq, bbq smokers cooker bbq grills deep south smokers, building my mini gravity feed smoker page 2, feldon s bbq pit builder calculator feldoncentral design, gravity feed smoker plans Smoke Brisket and Pork Butt Cook on the Deep South Smokers GC36 . Custom Dual Axle Pitmaker Trailer for sale. Deep South Smokers | Cumming GA - Facebook I used this to store the slices and keep the rest for later use. Exterior measures 37" across x 41" deep and 67" tall; Weight: 675 lbs; Standard colors are gun . No need for a water pan, IMO. For a given ambient temperature, that will get your meat to final serving temperature quicker. Please use them. Need the space ASAP. This is the greatest set of Smoker Plans we have produced to date! I froze the jus in silicone ice trays (dedicated for this purpose so you don't get brisket tasting ice cubes) and then saved the jus cubes in a zip bag.