Thanks in advance for your answer! Taste for seasoning then add more salt and spices if desired. Dont Miss a Recipe! Mexican street corn casserole to the rescue! Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. Thank you for an easy and delicious recipe. What makes this meal so GREAT (and easy!) But I have never seen my husband AND kids inhale a chicken dish this quickly. So delicious and easy! Rotate the corn a few times and flip the chicken halfway through. Its best to thicken chicken chili with cornstarch. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. Remove from the oven. You can even add some lime zest as well if you want a strong lime flavor. Soak 20 minutes; drain. I also added salt, pepper, garlic and am glad that I did. *wink*. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Sprinkle with cojita cheese, chili powder and chopped cilantro. All recipes include Weight Watchers values and nutrition info! If you have leftovers after making Street Corn Chicken, then it is your lucky day! Pour the mixture into the prepared baking dish. Share it with your friends and family! Creamy Lemon Chicken Pasta. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. Thats strange, I made it as is and it was perfect. This soup is so creamy with the heavy cream. Sweet corn will not taste remotely the same as authentic elote blanco, believe me. We have a feeling youll be making this soup over and over and over again. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. Hubby had three portions! I made this recipe and it is excellent. Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. Thank you so much for sharing!!! I cant wait to try this. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. This Easy Off the Cob Mexican Street Corn is packed with fresh flavors. Garnish with queso fresco and chopped cilantro. This Mexican corn casserole is actually pretty perfect on its own and doesnt need much to make it feel like a complete meal. Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Learn how your comment data is processed. Hover over serves value to reveal recipe scaler. Mexican Corn on the Cob (Mexican Grilled Corn) - The Cookie Rookie document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. That is what Im saying! Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . Its a family favorite served with, This recipe is simple and bursting with flavor. Brush the corn with olive oil on all sides. Required fields are marked *. It is definitely going in the rotation! Spread the corn mixture evenly over the top of the chicken. Making this recipe? Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Mexican Street Corn Chicken - Cooks Well With Others Step 1 Heat oven to 350. Bake at 350F, uncovered, for 30-40 minutes or until the chicken is cooked through (165F internal temp.) Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. 1 cup green pepper, chopped. Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. And its gluten-free! Coat the corn on the cob with a little olive oil and place right on the grill. Add the oil and chopped onions. Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. Read my disclosure policy here. Your email address will not be published. Get free recipes sent straight into your inbox! Season with the salt and pepper during the cook time. Drizzle 2 teaspoons of the oil into a large saut pan and bring to medium-high heat. Served it with refried beans and fajita veggies. Instructions. Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It adds a freshness that really just sends all the flavor over the top. That should work just fine! Melt the butter in a large saucepan over medium heat. Spread cheese crumbles on a plate, set aside. Simmer for 3-5 minutes until the chili base thickens. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Skillet Mexican Street Corn - Simple Healthy Kitchen Directions. Instructions. Roast the corn on the grill until somewhat charred on all sides. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. I completely agree about the lime juice. If you got large chicken breasts, just beat them with a meat mallet. Mexican Street Corn Chicken Tacos Recipe [Video] It looks yummy, Definitely I will make it once. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Grab the ears of corn and shuck them and then place them directly on the grill. Add the remaining teaspoon of chili powder to the corn and stir to coat. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Place cheese into a large skillet or other serving dish. Then turn off the heat and stir in the lime juice. Remove the chicken from heat. Remove the chicken and corn from the grill. Required fields are marked *. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. The flour needs to be mixed into the fat directly for best results. 2 (15 ounce) cans whole kernel corn, drained. I diced the chicken and mixed it in with the corn. It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. Instructions. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. So, I went ahead and bought it. Preheat a grill to medium-high heat. Very mellow, not spicy. Mexican Street Corn Chicken Chili Recipe - A Spicy Perspective Top the chicken with corn kernels and black beans. Add the corn, to the pot and stir. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). In a large skillet, beginning browning the beef over medium-high heat. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. Everyone liked it! Checked the temp of my chicken until it was 165F. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. So for lunch the next day we dipped tortilla chips in it and it was so good! Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Place in a Dutch oven; cover with cold water. Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. Directions. I also added some shredded colby on top. Your email address will not be published. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Set aside. Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mexican Street Corn and Chicken Chowder - Our Balanced Bowl You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. Another delicious way to make these is with our instant pot. Tastes were incredible. Place the corn on a grill over medium to medium high heat. I have become a huge fan of Mexican Street Corn lately! And are you saying you cut/trim and then freeze the cut up chicken? Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Hi, I'm Julia! (if using canned drain first; if using frozen, thaw it first). WATCH. Its fall time here in NY so no fresh corn available. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Stir in flour and cook for several minutes. NEW! Place a cast iron or skillet over medium heat and add the oil. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. // Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Take a picture and tag. Bring water to a boil and add in the corn. Add corn and boil until bright yellow and tender, about 4 minutes. Remove from heat. Share on Twitter Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Click here to leave a star rating and review. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Remove from the oven. Place the corn cobs directly on the oven rack in a 350 F oven and allow to roast until husks are dried out and golden brown, about 30 minutes. Adding the cornstarch to help thicken the chili was an excellent tip! Sprinkle the cheese over the top and broil for 1 to 2 minutes. Mexican Street Corn Chicken Easy Family Recipes Thank you, Looks delicious . This post may include affiliate links. Remove and let cool. Additional Time: 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. Delicious! Use freshly squeezed lime juice for the most incredible flavor. Mexican Street Corn Casserole - The Cookin Chicks Grease a baking dish and toss the chicken in. 5 this is my vote for Best Poultry Recipe. Add potatoes and corn. Add garlic and cook for 30 seconds to 1 minute. After 4 minutes rotate the corn and add the chicken to the grill. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. I use thinly sliced skinless, boneless chicken breasts in this recipe. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Once cooled, cut the corn kernels from the cob and set them aside. Preheat the oven to 425 degrees F. In a bowl, mix the chicken, corn, cream cheese, mayonnaise, green chiles, garlic, green onions, butter, chili powder, 1/2 cup sour cream, 1/4 cup Cotija and 1/4 . Cook for another minute and then transfer the chili-coated corn to a mixing bowl. Mexican Street Corn Salad - Jo Cooks And it doesnt dry out? I added the fresh avocado on top as well as cilantro and it was absolutely delicious. published on April 26, 2021 I got about 4 cups of corn from 5 ears. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Heat a cast iron skillet on high heat and add the corn. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Sprinkle Parmesan cheese over the dish. Im so glad it was a hit! Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. Mexican Street Corn Casserole - Sunday Supper Movement The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Mexican Street Corn Recipe: How to Make It - Taste of Home To cut down on prep time, use canned chicken breast. We love a little heat so I added a little ground red pepper when I seasoned the chicken. I also like refried beans or black beans with this. Mexican Street Corn (Elote Recipe) - NatashasKitchen.com Mexican Street Corn Dip - To Simply Inspire The notes below are a general guide. Many thanks! Fritos Scoops for serving. Mexican Street Corn Queso - CPA: Certified Pastry Aficionado You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. Dried cilantro simply will not do. If you would like to leave it out for any reason, you are welcome to do so. is: If you need a dinner the family will love, and doesnt take much time to make. Kickin' Corn Dip - Trader Joe's It is so so good as is. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Let your chicken rest for at least five minutes before slicing and serving. frozen corn worked fine but seemed a little watery after cooking. Their plates were clean and there were no leftovers to be had. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. We even have it on the meal plan for this week! South Your Mouth: Mexican Street Corn (Esquites) I made sure I cut the chicken thin and cut it into small pieces. Use tongs to remove the cooked chicken from the pot. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. They save and reheat well, and can make the start of another delicious dish. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Cook for 3-4 minutes or until fragrant. Mexican Street Corn Recipe (Easy Elote Recipe). I may die of happiness from this dish. Or could I use corn from a can as well?? Top the salad with the corn mixture, chicken slices, and cotija cheese. I also finished with fresh lime and zest to add some acid after it was baked. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! My family loves chicken, and even more so, Mexican food. Here I share the recipes my family loves. While the corn is on the grill prepare the other ingredients. Sugar is completely optional in this recipe. Remove corn from oven then add back to the mixing bowl. This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. Saute another 2-3 minutes to soften. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. I actually dont like to freeze this one, because it has a heavy dose of dairy in it. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. In a large pot add in about 6 cups of salted water. Cook and stir until slightly charred, about 5 minutes. Frozen sweet corn - No need to thaw the frozen corn. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Share it with your friends and family! Howwonderful. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Stir rapidly as you sprinkle the cornstarch over the top of the chili. Or you can sprinkle the cornstarch over the chili as you stir vigorously. The corn should brown in places and be cooked through. Cook for about 4 minutes until golden on the bottom. Add 1 teaspoon chili powder and mix well. Instructions. Continue stirring until cheese is hot. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Chicken Street Corn Skillet Recipe | Ree Drummond | Food Network To make this mixture just combine mayo, sour cream, garlic, chili powder, ground red pepper, lime juice, kosher salt, and pepper. Street Corn Recipe | Ree Drummond | Food Network Easy Mexican Street Corn (Elotes) - Isabel Eats I absolutely love this dish and will be making it regularly. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Its also great because it only takes about 15 minutes to make. Mexican Street Corn Salad Recipe - Love and Lemons Instructions. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! I was wondering, does this meal freeze well? Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! I love street corn and now I get to eat it all week. Cowboy Chicken {Sante Fe Chicken Breast} - WellPlated.com If for some reason you can't find Cotija cheese, use Feta cheese instead. I added picante sauce on the side! You can always use milk or half and half, but it is certainly not the same. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. Remove from heat and add in butter and salt. Pour marinade over chicken. Mexican Street Corn Slaw - Jo Cooks Yummmy! Street Corn | Recipe By My Name Is Snickerdoodle For authentic tacos, use carne asada meat and pico de Gallo. Turn the heat off and sprinkle in chili powder and cumin. Love it!! Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Heat a skillet over medium heat. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. 4 - 5 hours is ideal. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Emily, thanks for the fabulous recipe idea. Highly recommend as a holiday side or feature for a family taco night. It makes a wonderful leftover, so its a great Weekly Meal Prep recipe. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Place corn into a large pot of salted water and bring to boil. Add salt and pepper, if necessary. Grill for approximately 10 minutes, turning often to avoid burning. In a small bowl, mix together the mayo and sour cream. my freezer gets way to cold. Meanwhile, cut the corn off the cobs and set aside. Your email address will not be published. This looks so yummy. Spread the corn mixture evenly over the top of the chicken. Like this recipe? You are always coming up with something yummy and new. I cut/trim and then freeze the uncooked cut up chicken. To make authentic Mexican Street Corn, you have to use Cotija cheese. Then chop or shred the chicken breasts, and place the meat back into the pot. Clean, oil and preheat the grill to medium- high. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! I look forward to trying more of your recipes! It looks so nutritious and delicious. Cook on low for 6-8 hours, or on high for 3-4 hours. Rewrap corn in husks; secure with kitchen string. Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Brush corn with vegetable oil. Thanks for the great review. You can use frozen corn if youd rather, but it tastes best with fresh corn. Transfer to a bowl and allow to cool. Trust me, this pairing is so good. You can choose one or add a few sides to make a wholesome, well rounded dinner. These carne asada street tacos are as Mexican as you can get. I usually make modifications to recipes I find online, but not this one! Remove the chicken from heat. Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. Turn . then tonight I am bringing it to a christmas party potluck. This is not the first time Ive shared a chicken chili recipe, and it certainly wont be the last. Chicken Breast Recipes - Modern Honey The perks of living in the exurbs! (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Proceed with the recipe as written. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! This simple Chicken Chili Recipe is loaded with zesty flavor! Preheat grill for high heat. What a great way to warm up on a cool, fall evening; yum! Add the corn to a bowl, with the rest of the salad ingredients and mix well. Add chicken breasts to the medium casserole dish. This was the perfect weeknight meal! Grease a 2-quart baking dish with cooking spray, set aside. Also it is so easy to use that link to convert it into personal points in the app thank you! Im all about quick and. Mix thoroughly. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! Bring to a boil and add in corn. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! So, really, I could've used Feta cheese in this recipe, too. You'll want brown bits to slightly form on the corn and onions, but not too much. Cook for 8-10 minutes, stirring occasionally. Season with garlic powder and pepper. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. That should tell you how much I love this recipe! Thanks so much for sharing the recipe :), Hi Summer. Directions. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. All rights reserved. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Share on Linkedin If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. Jeanette, I am so glad you loved this recipe. Set aside. I have never used corn from the cob for cooking. This Street Corn Chicken recipe is as simple as promised! My husband doesnt love cilantro so I left it off. Preheat oven to 350F. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Turning every few minutes. Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. Instructions. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection.