For the last time, its not personal, Im not attacking the person who posted the recipe. All Rights Reserved. Brush the butter mixture over top of crescent roll dough. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Mix together light sour cream and ranch dressing mix. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Roll Roll up the dough and enclose the cheese stick. People also bring homemade pepperoni rolls to parties and potlucks. It was the best way Ive ever ruined my dinner. And I didnt even give the worst rating; a 1 star, thats possible. How in the hell would I possibly review this if I hadnt? Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Place rolls, point side down, on ungreased cookie sheet. I at least made it. Are we sisters?!?!! Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Stir in butter, sugar, eggs and salt. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. All rights reserved. Theyre a sense of identity. I just simply shared my thoughts based on my experience. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Hello Volume should double. Make 6 shallow cuts on an angle on the top of the roll. We think not. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. So good. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Dont get caught up in perfection when you are shaping your rolls. For each pepperoni roll, smoosh two of the dough balls together. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Set aside in a warm place for 8 hours. Your email address will not be published. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. But opting out of some of these cookies may have an effect on your browsing experience. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Dissolve sugar, yeast, salt in the warm water. For 18 rolls, you may need a little extra pepperonijust wing it. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Thanks for any thoughts you can provide. Your gift is tax-deductible as allowed by law. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. First off, it took me a lot more than 8 cups of flour. However, we have each others back. Bake rolls at 400 degrees until golden brown. Top the pepperoni with the cheese. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Layer pepperoni slices over top of mozzarella cheese. (This is my favorite part.) The dough should be sticky and hard to stir. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Step 2: Mix the garlic powder and melted butter together. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Pinch ends to seal. 4. Little mouths will get burned quickly if you dont allow for a bit of cooling. Have a recipe of your own to share?Submit your recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. My friends served sourdough pepperoni rolls at their wedding. I was raised in southern West Virginia. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Sprinkle with oregano. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. I think either way would work. Layer the pepperoni on top the mozzarella. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? The latter won a 2019 IACP Cookbook Award. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. I do two sticks per roll, but you can load them up with more pepperoni. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Brush the tops of the rolls with butter using a silicone brush. Roll the dough out very thin into a 10 inch circle pizza. It good to make the slices thin so when you go to roll the bread up it roll up better. Imagine having a grueling job in a dangerous, dark, dirty place. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff Discovery, Inc. or its subsidiaries and affiliates. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Easy Pepperoni Rolls (Only 4 Ingredients!) - Dancing Through the Rain Mix for 2 minutes on low speed to wake up the yeast. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. (-) Information is not currently available for this nutrient. Once your dough is ready to go, you will cut your pepperoni into sticks. It is mandatory to procure user consent prior to running these cookies on your website. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network Spread a generous amount of flour on counter or large cutting board. Even easier cleanup! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! They aren't exactly alike, but all are good and also cheap. Please read our disclosure policy. Store in refrigerator until ready to use. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Maybe you could post your authentic dough recipe? West Virginia Pepperoni Roll Recipe | A Spicy Perspective These are so amazingly perfect. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Preheat oven to 350 degrees. I mean I certainly havent been attacking anyone elses positive reviews here. The Easiest Pepperoni Rolls Recipe - All Things Mamma Did you love the recipe? Can you please read through them and clarify them. Youre right it is just a recipe. Lightly dust a large cutting board with flour. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. This version, with more pepperoni and more butter, is what I make now. 2. They are great while warm, just fine a day later. Place seam side down on cookie sheet. These are absolutely AMAZING! Easy Pepperoni Rolls - Berly's Kitchen Flatten the dough ball between your palms into a slightly oblong shape. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Anyway, I have never made bread or anything, but I made this dough. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Thanks for unleashing this trapped memory of mine. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! You will probably add around 6-8 cups of flour total. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Grease a cookie sheet. This one got rave reviews from the whole family! Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Sprinkle it with parmesan cheese and some garlic salt. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. The hardest part of this pizza recipe is being patient for them to bake. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Fresh Italian Bread | Mancini's Bread | Pittsburgh Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Repeat with remaining ingredients. Anytime you feel like it! .any suggestions for ingredients. * Percent Daily Values are based on a 2,000 calorie diet. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Sprinkle generously with parmesan and roll up. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Pizza Rolls Recipe (4 Easy Steps) - Momsdish Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. They aren't "bready," and they aren't tough and hard like pizza crust, either. Top with pepperoni and two squares of mozzarella. They are not the place to showcase artisan charcuterie. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. In fact, asking lots of people and searching the internet turned up nothing. 2023 PA Eats. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Your email address will not be published. Top with the lettuce, onion, peppers and pepperporcini. I have to disagree with the Pepperoni roll connesieur You can also brush the melted butter mixture on again at the end of baking if you want. ( I like them both ways!) Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Pepperoni Rolls Recipe: How to Make It - Taste of Home Mix on low speed until the dough comes together into a rough ball. Brush rolls lightly with this glaze. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Then fold the ends up and pinch those to seal. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. For extra awesomeness, brush the rolls with melted butter before and after baking. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Add the 12 cup sugar, butter, and salt, blending well. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. West Virginia Pepperoni Rolls - Tasty Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Pepperoni Rolls | Pittsburgh Post-Gazette Place another row of 3 pepperoni slices next to the first. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. This category only includes cookies that ensures basic functionalities and security features of the website. Drain on paper towels. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Preheat oven to 375F. Bake for 10 to 12 minutes or until golden brown. Melt the butter and stir in the parmesan cheese. Learn how your comment data is processed. Baked up beautifully and dipped in pizza sauce. I cant think of a more forgiving yeasted dough than this one. The rolls will not puff up visibly. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. I found your directions to be confusing and repetitive. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Your email address will not be published. Whole Wheat Pepperoni Rolls - How Sweet Eats For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Shape and proof the rolls according to the directions in the recipe below. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. So delicious! 8. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Quick and easy dinner after a long day of grocery shopping. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home Let it sit until dissolved and creamy, about 5 minutes. Next, divide the dough into 2 equal-sized balls. Stir and let it sit for 5 minutes until the yeast is bubbly. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. What they had on hand loaves of bread, cured meats . Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto Chilling prevents the rolls from falling apart as you slice. Roll tightly starting at the point of each triangle rolling toward the long side. If cheese is in them, its a very slight amount. Place 40 slices pepperoni in rows over cheese. The way you state your comment seems to imply you dont think I did. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Your email address will not be published. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Preheat oven to 350. Garnishes and optional ingredients are not included. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions.