The result? I have a bunch of pizza and dough recipes here, if youre looking for inspiration. I like to roll dough as thin as I can so its a cracker like and crisp as possible. Thank you for the inspiration. I have made this wonderful recipe several times over the past few years. Like Amy, I used white whole wheat flour and it was delicious. I cant believe how easy it was, and SO delicious! This is a super recipe, the kind that you memorize, that becomes part of how you eat. :). This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. This would make a great addition to a summer BBQ. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Wow I cant believe I have made a recipe BEFORE you! I cant wait to get reviews from the family. Delicious homemade flatbread, here I come! Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. I only rolled it into one bigger round. YUM!! Thank you so much for this recipe! It was too salty for me so I ate them with yak cheese and honey. Its so flaky and crisp and made of pure awesomeness. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery :-D. Do you have any suggestions about switching to whole wheat flour? Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! I like it, and Im curious to try it with toppings. Im going to attempt to make it tonight for a potluck. 10 Things You Should Know Before Eating at Jason's Deli scrumdiddles!!! Akin to homemade cheese-its but glorious. I made this and didnt love it, sorry :-(. Although I found these flatbreads to be very yummy, I also thought they were very dry. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. Ooh! The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Cela contribue grandement la fire allure dont la ville affiche. Very easy and very good. Thanks all!! Yum, it was even better than the first batch! tasted it straight out of the oven. Great for lunch or as a starter. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. They baked really fast, even faster than 8 minutes when really thin. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. This is really easy recipe. MMMMMMM looks delicious! I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. I was blown away by how good this was relative to how easy the recipe was. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! I put all the bread in at once (2 on a baking sheet and 1 on a stone). 3124 Jasons Deli Recipes | RecipeOfHealth.com Shes eating it now! (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Hoping to make them this weekend!! So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. Awesome. Works great for an easy, yeast free pizza crust! I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. I am going to a Cheese Club. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Thank you for a great recipe! I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 Great recipe, thanks. $12.16 +. What do you recommend? Next time I should put only 1/4tsp of salt. Thank you Deb! Made this soon after reading the blog entry, with items I had on hand. How have I not commented already?! And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! More cracker than bread, this stuff is dreamy. I made these a couple of weeks ago and they were fantastic! See more ideas about jasons deli, recipes, copycat recipes. Using a hot pizza stone was a great tip from one of your followers. So just a little confused about the baking pan do you use two? 2. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest Hmmm, I think this goes perfectly with what were having for dinner tonight. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Ive made this three times so far, with rosemary, thyme, and basil. I have been reading your blog for a few months and you have been very inspiring. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. Served with a cup of au jus. I cant believe I didnt finish it all! I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Ooh I so want to make this! My herbs were awful this year! Thank you, Well. Ive made it a few times now. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! These were very easy to make and totally recommended! Lightly coat a large baking sheet with olive oil. jasons deli flatbread crackers recipe I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. For the next batch will use for pizza, thanks so much for sharing. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Could this dough be made ahead and refrigerated overnight or even frozen? thanks for putting this up! My toddler found it irresistible. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. And ate it all!!! Thanks for another great recipe. I dont have parchment. And yes, I did this on my pizza stone too. Perfect. I brought this to my friends wine tasting last night. I used white whole wheat flourit was *so* delicious! 37 Best Jason's Deli Copycat Recipes ideas - Pinterest The recipe was very easy to follow and produced a beautiful batch of flatbread. Thats the first time Ive cooked bread and it turned out fine! Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Super good! Recipe really does seem to be a good base for most flavors. I made it with 1/2 cup wheat flour subbed in. Is it possible to add weights? And I cut it in squares, right before putting it in the oven! Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. Your photos are gorgeous and your recipe choices are wonderful. In a pinch, frozen puff pastry works as a knish dough. Oh my god! It was reminiscent of pie dough for me. Thanks Deb. My daughter declared it her comfort food. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. And so easy! Deb to the rescue yet again! Love this recipe (my sister also says it is her favorite cracker) and I love making it. :/. plus, it gives ya neat pieces!!! It seems very fancy but is so easy to make. Ill continue making this flatbread and try other variations of it. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Many thanks. As much as I bake I have never thought to make it myself!! Im with you Kiki. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). I had to comment on this recipe. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. My pizza stone worked really well too, since I found myself without any parchment paper. Thanks for sharing! i have a beach house come on over we will make a batch. This is definitely an excellent, simple recipe to have around. Im always looking for ways to incorporate rosemary into my cooking. Preheated the grill for at least 15 minutes. $13.79+. Thanks! thank you. Thank you for sharing! Im getting ideas here! a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Very quick to prepare and bake. Thanks! We're saying they've tried. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Love them with vino rosso! I love homemade crackers! p.s. Dont skimp on the salt heck add more. They cook really quickly on the grill. Neither seem exactly right. I made this yesterday and thought it was really good, and just as easy as promised. Do you think you can cook all of the breads at once, instead of one at a time? Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. I have everything at home, and Im making these babies tonight. Cover with wax paper and roll very lightly and gently to thin just a tad. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? They are dead simple and absolutely delightful. In this case I suspect regular whole wheat flour would work as well.) Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! I am surprised by how easy it was and how well it turned out. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. They just werent quite crispy enough for me a bit bendy in the centers. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Ive made it a bunch of times now. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I appreciate the recipe, but gf isnt great. <3. How does one make the dough not stick to the rolling pin? I love, love, love this recipe (and so does anybody who tries it). Or parma. Just oiled cold tray is fine. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Will clarify. Just made the flatbread, but mine did not come out cracker crisp. They are so easy and the result so wonderful, even many days later, that you cant not make them. Cant wait to see what you used yours to scoop up. i always use whole wheat flour and found it fine for this. 35 gr. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Sprinkle with sea salt. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. I made these as an appetizer so delicious! I made this a month or so ago after it first was published. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. She will not shut up about that zaatar. This is totally going into my favorite recipes file! Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern So perfect for dipping into hummus! I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Im trying to stay away from gluten. Thanks! I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. I picked up some pretzel salt a while back and thats good on it too. Can you make this with whole wheat or white whole wheat flour? Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! Repeat with remaining pieces of dough. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Ill be giving this a try soon. Second batch was *perfect*. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. I cant wait to try more toppings, maybe flax/sesame seeds? This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Any thoughts on this? Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! I love your site! Just an fyi from Canada. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Maybe I should use the rest on this! She wants everyone to know she has it! This was exactly what I needed to know. But yeah, thanks for spending the time to talk about this subject here on your web page. Painfully easy with great results! Should you miss the original recipe. Havent tasted the other two yet, but what an easy dinner! So I DID make these last Friday, and they were delicious. Just came across this recipe tonight. The technique is fascinating. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. your blog is fabulous, thanks for the endless inspiration! Made with herbs de provence and cut up into cracker shapes pre-baking. check. I topped them with salt and black sesame seeds. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. Perfect thing to go with my sisters homemade minestrone! When it comes to making bread at home, I absolutely love flatbread. Bon appetit/Smacznego! A great pre-Christmas snack! Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. Just made my second batch of this in a weekmy husband and I both love it. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Its delicious. A comment on the whole wheat flour: Heavenly! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. This looks gorgeous, Deb. I highly recommend it! Delicious! Deb, I made the Rosemary Flatbread today on my gas grill! Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. This is fantastic! wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. I love your site! This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself).
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