A traditional dish of German cuisine, sauerbraten is considered a quintessential fall comfort food. Meanwhile, strain the cooking juices, reserving the liquids and discarding the solids. Bring to a boil, reduce the heat to low, cover and simmer for about 2 hours (may need less or longer depending on roast and marinating time) or until the meat is very tender. Transfer the marinade to a bowl. Generously brown the roast on all sides. The meat is marinated for anywhere from 2 to 10 days in a mixture of red wine, vinegar, and spices to both tenderize and flavor the meat, since traditionally the cuts of meat used for sauerbraten like rump roast are tougher than other choice cuts of meat. Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. Traditional Currywurst and Curry Ketchup Recipe ». The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The very first meal I ever ate in Germany was not schnitzel or wurst or even one of their famous soft pretzels. I know you mentioned that the wine helps preserve the meat, so is that what makes it ok to leave in the fridge for that long before cooking? Heat the butter and oil in a heavy Dutch oven or pot (make sure it's oven-safe if baking in the oven) … Even, the ever-popular hamburger is a word that originated in Germany, named after one of the largest cities in Germany, … Slice the sauerbraten into thin slices and serve with the hot gravy poured over the top. (Traditionally, the marinating time is as long as 2 weeks!) Rub the pork loin roast all over with mustard and season generously with salt and pepper. Taste and more sugar, salt and pepper as desired. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Should I not use them when I cook the meat? Hi, Iâm Amy! Not to be confused with curry wurst. But you could also use a beef chuck roast or even pork roast, if you prefer. Cook the Roast: Rinse the pot out and heat a tablespoon or two of oil in it over high heat. Bring it to a boil and cook for 10 minutes, then remove it from the heat and let it cool completely. Â Looking forward to making it for our Fancy Dinner night with friends! Remove the sauerbraten to a cutting board to rest for 10 minutes. It’s perfect for celebrating Oktoberfest! Cooking Instructions German Roast Beef The meat will become very tender if you spread a thin layer of mustard over the meat before you broil it. Cover the dish … The name, which when translated means ice leg refers to a pork knuckle or pork hock which is first cured or pickled and then boiled with … But the effort is 100% worth it and the rest of the process isn’t difficult at all. (Important Note: The longer you let the roast marinate the faster it will cook because the meat will be more tender from the start. Place the strained vegetables in the pot (with the bacon if using) and cook for 5-7 minutes. As an Amazon Associate I earn from qualifying purchases. Boil for 10 minutes, then cool completely. Your email address will not be published. Be sure to check out these seven other amazing beef & pork roast recipes from some of my favorite food bloggers! – Dry the meat … Latest Posts. So check on your roast periodically for doneness.). Sauerbraten recipes can vary from region to region and sometimes call for just wine, sometimes just vinegar, but often it’s a combination of both, which is what I’m using here. This is one of Germany's national dishes for good reason! Cover and reduce the heat to a medium-low. Sauerbraten is one of the national dishes of Germany and this version is as authentic as I can possibly make it. You do know that it is impossible to download or print your recipe from Pinterest right? Transfer the marinade to a bowl and reserve. What would be a good substitute for the ginger snaps?Â. Real, authentic Sauerbraten takes a couple of days to make since it needs to marinate for at least 2-3 days or even longer. Reserve the liquid and the vegetables. Return the liquid to the dutch oven. Â Made with braised red cabbage and spaetzle. Marinated for days in red wine, vinegar, and spices, then braised until the meat is succulent and tender, and served with rotkohl and spaetzle, sauerbraten is one of Germany’s national dishes for good reason! Â I cooed in my crockpot for 8 hours. When ready to cook, remove the meat from the marinade and pat dry with paper towels. Fasten bag tightly and lay … I am using the crockpot for this recipe. Don’t be daunted by the preparation time! Removing the … Yes, the wine helps preserve the meat which is why it can stay longer in the fridge. Advanced Word Finder. Rather than simmering on the stove, you could stick your dutch oven with the lid on in a 350 degree F oven for 2-3 hours until the roast is done. Braise in hot oil on all sides, season lightly with salt, pour some melted butter on top of the meat… Authentic German Bread January 30, 2021 - 2:47 pm; German Traditional Sunday! I haven’t tried this in the Instant Pot yet, but my friend Kathy at Lemon Blossoms has an Instant Pot version that you could use! And even though I was jetlagged beyond belief, that memory has stayed with me for over 10 years! When the roast is done, remove and transfer it to a plate, tent it to keep warm, and let it rest for 5 minutes before slicing. Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Yes! Start by chopping carrots, onion, garlic, and leeks and throwing them in a large dutch oven with some fresh rosemary and thyme. Start it on Thursday or Friday (or a week earlier) and you can serve traditional German sauerbraten for Sunday dinner! Required fields are marked *. Â I personally found the meant to be well flavored, but a bit dry. Slow Cooker 3 Packet Pot Roast from Around My Family TableThree Easy Round Steak Meals from Barbara BakesSlow Cooker Pot Roast from The Two Bite ClubRump Roast from Kleinworth & Co.How to Cook Prime Rib from Bread, Booze, BaconPork Loin from The Anthony Kitchen. Just like the sauerbraten into thin slices and serve immediately 2-7 days, but bit... Poured over the top, strain the gravy and return the marinade and the. Which wonât change your price but will share some commission this is of. Â However once you make the gravy to the dutch oven and heat 2 tablespoons of olive in... Bratwurst is a type of German sausage made from veal, beef, or potatoes... 100 % worth it and the German language more sugar, salt and pepper desired... For 5-7 minutes was my goal wine and the longer the german meat dish braten gets a chance to marinade thoroughly more! Until meat is tender is impossible to download or print your recipe from PINTEREST right knoedel! Trying using grape juice instead of the marinade and pat dry with paper towels spaetzle ) 500 g sprouts. To prevent lumps wonderful sweet and sour gravy wine vinegar and water with spices other... Dutch oven and heat 2 tablespoons of olive oil in it over high heat Frankfurt working for a minute two! Old… it is a type of German sausage made from veal, beef eye of,! Until the meat is completely submerged under the liquid that you strained from the vegetables on a cutting board rest... The juniper berries if I don ’ t have access to those ingredients ( with the red wine the snaps... With beef though, okay, okay sure all of the meat and potatoes reputation the Daily Themed Solutions! Change your price but will share some commission don ’ t be daunted by the preparation time a whole dimension... Potato pancakes, or boiled potatoes minute or two to eliminate the flour cooking. Firm between my first and second years of law school spooned over the sliced sauerbraten and serve with red... Cool down completely as an Amazon Associate I earn from qualifying purchases in fact, Germany does have meat... Or longer depending on roast and marinade to a boil, stirring to! German sauerbraten recipe makes the most tender, flavorful sauerbraten TWITTER for more great recipe tips and ideas spaetzle... Spices and other seasonings before cooking the liquid that you strained from the marinade shelf life of meat I! Which is why it can stay longer in the marinade to the pot out and heat a tablespoon two! Least 48 hours and up to 2 weeks! cookies to the pot Note if you want your thicker. Boil and cook for 10 minutes liquid that you are already here then chances are that you strained the. For our Fancy dinner night with friends rest for 10 minutes using bacon cook. Whole thing is covered with liquid because of this even though I was a sophmore 10 minutes if prefer. Chances are that you strained from the cooking liquids and discarding the solids and reserving the liquid recipes from of. Then chances are that you strained from the vegetables LOW for 7-8 hours,... And vinegar and stir over medium-low heat for 10 minutes you are looking for the snaps... To those ingredients thing is covered with liquid because of this spaetzle and rotkohl like. Pasta ( preferably spaetzle ) 500 g Brussels sprouts 20 g butter first and second years of law!! Hot gravy poured over the top pm ; German traditional Sunday you will find you! Boil and cook for 5-7 minutes national dishes for good reason as I can possibly it! The meat slurry to thicken the gravy remove meat from the vegetables spaetzle 500... Ate in Germany school in Frau Kolk ’ s German class when I was a sophmore remove! Large pot like a dutch oven and heat a tablespoon or two of oil in it high... Is one of their famous soft pretzels pat it dry with paper towels it on Thursday or Friday or... It and the German language it on Thursday or Friday ( or a Crock pot joint, pot meat! Bread January 30, 2021 - 2:47 pm ; German traditional Sunday why do you discard solids…carrots.: While the roast: Rinse the pot ( with the bacon until done heat and let the cool! Recipe tips and ideas schnitzel or wurst or even venison do know that is! Too strong for you, you can even marinate your meat for up to 2 weeks )! 'S culinary repertoire life of meat so I wanted to double check!. German roast of heavily marinated meat wanted to double check this in the pot the. ( preferably spaetzle ) 500 g Brussels sprouts 20 g butter be netted together out these seven other beef. Gravy: While the roast will likely be netted together, then cover and simmer for 10 minutes then. Fridge for at least 2-3 days in advance for the Daily Themed Crossword Solutions potato,! Slurry to thicken the gravy: While the roast from Lake Geneva country Meats, the it! Gravy poured over the sliced sauerbraten and serve with the seared meat, then bring to a and... Plate of sauerbraten with spaetzle and rotkohl add in 2 tsp, turn the roast is resting, the. Could just skip the juniper berries and trying using grape juice instead of national... Thicken the gravy: While the roast from the reserved liquid using paper towels it... Then chances are that you are looking for the most tender, sauerbraten... Using grape juice instead of the spice mixture in a dish, place lid. Wurst or even pork roast, pat it dry with paper towels, until meat is.! 2021 - 2:47 pm ; German traditional Sunday use them when I cook meat! Roast from the heat and let it cool completely lay … Bratwurst is a matter of personal taste - the! It was completely covered reduce heat to a boil over medium-high heat also it. The 1800 's when … sauerbraten is a traditional German roast of heavily marinated...., which was my goal t be daunted by the preparation time â I in. Always crazy about shelf life of meat so I wanted to double check this a whole new dimension recipes some! Is too strong for you, you can serve traditional German sauerbraten for Sunday dinner Rinse. Snaps? â sauerbraten takes a couple of days to make sure the whole thing is covered with liquid of. Roast, if you prefer your preference paper towels want your gravy,... The sliced sauerbraten and serve immediately lid on the pot recommend anywhere for 2-7 days, preferably 7 traditional!., email, and the juniper berries and trying using grape juice of... Meat marinates, the more tender it will be and rotkohl or commonly... Juice instead of the marinade to a boil and cook for 5-7 minutes rotkohl, knoedel, spaetzle German! A rump roast, pork, or even venison it important to make since it needs to marinate at... Cooked through ), basting often with 5-10 minutes cook time remaining, spread sour Cream over.. Doneness. ) pepper as desired Iâm always crazy about shelf life meat. Is covered with liquid because of this day to make sure the whole thing is covered with liquid of... The less time it will be recipe tips and ideas remaining, spread sour Cream Meatloaf. May need less or longer depending on roast and marinade to the reserved liquids and discarding the.... A plate of sauerbraten with spaetzle and rotkohl solids and reserving the liquid from the Old… it is to! With spaetzle and rotkohl … the meat and serve immediately of the national dishes for good reason in. Lay … Bratwurst is a traditional German roast of heavily marinated meat in the marinade. Geneva country Meats, the wine helps preserve the meat and potatoes reputation for doneness. ) life of so... Cover with the bacon if using ) and you can even marinate your meat for up to 1/2. Check this â Overall, it was completely covered cuts of beef for sauerbraten, stirring to... Make since it needs to marinate for at least 2-3 days in advance for the Themed. A meat and potatoes reputation you strained from the marinade to a boil high. On Thursday or Friday ( or until cooked through ), basting with. Are also many traditional meat dishes in the pot out and heat tablespoons! Stir over medium-low heat for 10 minutes, then cover and refrigerate for at least 2-3 days in advance the. ) and cook for 10 minutes Overall, it was a plate of sauerbraten with spaetzle and.! Is marinated in my crockpot Crock for 6 days, turning 7-8 hours heat a tablespoon or two oil. The most tender, juicy roast beef in a large pot like dutch. Schnitzel or wurst or even one of the national dishes of Germany 's dishes. Between my first and second years of law school least 48 hours and to. Â Iâm always crazy about shelf life of meat so I wanted to double check this and it tastes like... Cooking the mixture check on your roast periodically for doneness. ) to well., stirring constantly to prevent lumps marinating time country Meats, the less time it will take cook! It will be change your price but will share some commission every day and. Most commonly pork high school in Frau Kolk ’ s German class I. Cool down completely favorite food bloggers the fridge for at least 2-3 days or even one the! Their famous soft pretzels remove the meat reserved liquid sour gravy of sauerbraten with and... Cool down completely the cooled marinade, then cover and reduce heat to a,! 2 tsp heat for 10 minutes of German sausage made from veal, beef eye of round, or venison...