All cutting instructions are required on the day of slaughter to prevent any miscommunication. The smallest we will cut a hog is by the half. Sausage is limited to ONE ground product per half hog. Many markets take out the bone and sell this cut in smaller chunks, often wrapped in netting to hold the roast together. Click Here to download our Pork Cut Sheet, Website Management & Hosting by Pioneer Media. Another tough cut, the pork shoulder (also called the picnic shoulder) is frequently cured or smoked. pork loin end chops, loin pork chops, pork center loin chops). PLEASE GIVE US A CALL TO DISCUSS SMOKING OPTIONS. Get daily tips and expert advice to help you take your cooking skills to the next level. ONLINE CUT SHEET for PORK Fill out the form and submit. A pig isn’t all bacon and pork chops so there is some balance that must be made and some choices must be made. All cutting instructions are required on the day of slaughter to prevent any miscommunication. Pork Cut Sheet. Pork Cut Sheet Click Here to download our Pork Cut Sheet. Pork Cutting Sheet; Retail Ready Beef; Processing/Packaging Fees: See Pricing Download and print the cutting sheet. Your Email. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. With a thicker cut of meat, you would need to put the meat in first and then add the veggies to the pan later. Note that some cuts compete with each other. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. Roast in a shallow pan, uncovered. CUT SHEETS. Behind the delicious taste, there are standard procedures in order to obtain the maximum taste of meat when processed. Pork Butt Roast: This large, flavorful cut (often labeled Boston butt or pork shoulder at markets) can weigh as much as 8 pounds when sold with the bone in. Pork Cut Sheet Beef Cut Sheet This Sheet Pan Brown Sugar Garlic Pork Loin Filet (whew, that’s a mouthful!) Listed below are our most popular pork cuts. For example, you may brine & smoke one ham, and grind the other for sausage. The Cuts of Pork from Shoulder to Baby Back Ribs, 10 Best Steaks to Grill for Perfectly Juicy Results. Pork Cut Sheet Please check the appropriate box and circle either Bone In or Boneless , along with writing in the weight, thickness, and how many roasts. The BOSTON BUTT is best cut into roasts for dishes such as pulled pork. Long, slow simmering breaks down the tough connective tissues in the pork foot and tenderizes the meat. Pork Cut Sheet. roast = 15 minutes (per lb.) We understand that not everyone is fully familiar with the breakdown of animals when it comes to meat processing. Fill out a cut sheet for each Hog or Half Hog. Thick or thin, bone-in or bone-less pork chops are cut from meat perpendicular to the spine, often from the loin. LOIN CUT: Chops & Roasts, All Chops, All Roasts, Grind SAUSAGE Part 1 of 1: Breakfast, Breakfast Links, Italian, Italian Links, Hot Italian, Hot Italian Links SAUSAGE Part 2 of 2: German Brats, Chorizo, Smoked Kielbasa, Ground Pork The roast may contain part of the blade bone. Pork Cut Sheet admin 2020-09-01T21:19:55-07:00. Front Shoulder* Select up to 2 choices for a Half Hog. Country-Style Ribs #423: Ribs: These are made from the rib section at the shoulder end of the whole loin. Shoulder – The shoulder can be cut as all roast, all pork steaks, or ½ roasts and ½ steaks. For custom and bulk meat ordering, please use these cut sheets below. The cut sheet is nearly identical to the butchers in order to make mistakes as minimal as possible. You can identify these by the T-shaped bone on one side of them. Pork Cutting. [email protected]. PORK CUT SHEET. Country-Style Ribs #423: Ribs: These are made from the rib section at the shoulder end of the whole loin. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages.Just above the Boston butt is a section of fat called the clear plate or fatback, which can be used for making lard, salt pork, or added to sausage or ground pork. Hogs are bred to have extra long loins so they can have up to 17 ribs, unlike beef and lamb which have 13. The ham hock is often braised with collards or other greens. A fatty pork roast that is commonly used for pulled pork barbecue. These are: The loins, ribs, hams, shoulder, and belly. Pork Butcher Chart Meat Cuts via. Call Us: 518-686-8299 Facebook. Plain: Just plain ground pork, no added flavors or seasoning. Please note: We must have a complete list of names of the people you are bringing livestock for at the time of drop off. We do not do any retail sales We do not process any type of bird, rabbits or wild game. (2) pork loins pork loins are generally cut into center cut pork chops at whatever thickness the customer desires, leaving the ends of the loins into roasts which usually weigh around 3-5 lb each depending on the customer. To help with this, we have designed our “House Special” Cut Sheet which includes a wide variety of the most popular pork cuts. PORK CHOPS. Simple, easy, delicious, nutritious…one-pan dinners are LIFE! Note that thicker cut pork chops with the bone still attached cook up the juiciest and most flavorful. Cut Sheets Download a cut sheet below, then email, fax (Stephens City Plant: 540-869-1336, Edinburg Plant: 540-984-8139), or bring it in to us. Pork Belly. LAMB/GOAT CUT SHEET. Cutting sheets and charts of pork cuts for your convenience. Despite what its name might indicate, the pork butt, also called the Boston butt, comes from the upper shoulder of the hog. Please call us at (856) 767-0110 or email [email protected] * Indicates required field This way it all goes in at the same time. Pork spareribs can also be braised or cooked in a crock pot. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store. If two boxes are selected, Micro Summit will split the primal into each cutting order accordingly. Pork feet can also be cured, smoked, or even pickled. With proper cooking, even those tougher cuts can be luscious and tender. After the veggies roast for 8-12 minutes, remove the sheet pan and make room for the pork chops. PT Farm, LLC 500 Benton Road North Haverhill, NH 03774 (603)787-9199 fax (603)787-9198 www.newenglandmeat.com [email protected] PORK CUT SHEET Out of these areas you get a variety of cuts. In Italian cooking, cured pork jowl is referred to as guanciale. More. Taken from the belly side of the ribs where they join the breastbone, pork spareribs are often prepared by grilling very slowly over low temperatures. You can have steaks made instead, or in addition to the roasts. Pork Cut Sheet Beef Cut Sheet 3½ - 5 lbs. When you get pork loin from a supermarket or butcher, it’s usually cut as the whole back, but you can ask them to cut … Pork chops typically weigh between 6 and 8 ounces each. A whole hog is limited to TWO types of ground product. Here's a link to the cut sheet. Our sausage recipes were tried and perfected for about a year to ensure that each pack has a fresh, homemade taste. For custom and bulk meat ordering, please use these cut sheets below. The back leg of the hog is where we get fresh, smoked, or cured hams. Pork Cut Sheet Visit www.edgewoodlocker.com to submit your order online or Call (563) 928-6814 to talk with our experienced staff. Pork Cut Sheet. If there are not any shoulder Harvest Fee -$60.00 Pick up local- $40.00 Available Seasonings Smoking & Curing- $1.00 per lb. For something like pork steaks or ham steaks keep in mind these are a huge cuts of meat. To start off, the hog is broken down roughly into 5 basic primal cuts. The beauty of a sheet pan dinner. Pig Cut Sheet Tips & FAQ. 2 Ibs. Mark the cuts you want. The Local Butcher. The pork shoulder is sometimes roasted, but it's not really ideal for this. Pork is divided into large sections called primal cuts, illustrated in the pig diagram. BEEF CUT SHEET. If you desire different cuts for different animals use a separate cut sheet for each animal. There are five sections to Pork, remember there are two of each section (one for each side of the animal), they are as follows: The Loin â We can cut this one of two way, Pork Chops or Loin Roasts (bone IN or Boneless), For Chops the thickness would need specified (average is 1â) and/or the Roast size in pounds (average 2-3lbs). To [â¦] is the perfect blend of sweet and savory and is so easy to prep that it makes it perfect for a busy weeknight meal! Phone* Address* Street, City, State, ZIP Code. Fill out Stratton's Custom Meats butcher cut sheet form. Click on the links below to download cut sheets. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store.The most tender cuts of pork are from the rib and loin. New York Roast; bone-in and boneless 2 - 5 lbs. [email protected]. we also need to know how many pork chops each customer wants in a package ( … The mild blend focuses more on the sage flavor while the hot has more of a spicier taste. The pork loin filet is rubbed with a brown sugar and garlic rub and is roasted with Brussels sprouts and sweet potatoes making simple dinner perfection! Pork Cutting Sheet; Retail Ready Beef; Processing/Packaging Fees: See Pricing Download and print the cutting sheet. Salt and Pepper: .25% pepper added and 1% salt added to the total amount of meat. BEEF CUT SHEET. roast = 20 minutes (per lb.) It has the leanest meat and is the most tender part of the animal. Before sharing sensitive information online, make sure youâre on a .gov or .mil site by inspecting your browserâs address (or âlocationâ) bar. Approximately 4 shoulder roasts if cut as ½ roasts and ½ steaks on whole Loin â Roast at the end of the pork chops. The pork jowl is mostly used in making sausages, although it can also be cured and made into bacon. I got them packaged into packs of 6 chops each, which I think should be just about right, I have a family of 4 and I like to bring leftovers to work for lunch. OR total minutes) Roasting Roast at 350°F, unless otherwise noted. FAQ's. In my family we will usually split a steak between 2 people. If you prefer to slice your own tenderloin, or if you prefer tenderloin roasts, we can pack the tenderloin whole or sections of the tenderloin. Cook: “These are a high heat, fry or grill kind of thing,” says Mylan. Pork Cut Sheet. For those of you who like to cure or smoke your own bacon, we will leave the pork belly whole and fresh for you to do your own custom smoking and curing. Pork Chops: (When choosing bone-in chops- please be aware that you will not receive Baby-Back ribs) Bone In Bone-less Thickness: _____ The following cuts are available. What is a standard cut of beef? The main parts of the pig are the loin, ham, belly, shoulder butt, and picnic. Why this Recipe Works. Lay them on the pan in a single layer and return to the oven to roast with the potatoes and Brussels sprouts for about 15 minutes or until the veggies are browned and softened and the pork chops are cooked through - to an internal temperature of 145° F. Pork belly is not, as you may think, the stomach. Pork Cut Sheet Questions? Your request will be sent to Maple Ridge Meats. Pork Customers. For all our retail store customers, feel free to just drop by our store and we would be happy to personally assist you! 603-813-2054. Page 3 For Office/Westerly Packing Use ONLY New Boxes _____ PT Farm, LLC 500 Benton Road North Haverhill, NH 03774 (603)787-9199 fax (603)787-9198 www.newenglandmeat.com [email protected] PORK CUT SHEET … THE LOCAL BUTCHER DOES NOT HAVE A SMOKEHOUSE. Fill out a cut sheet for each side or quarter of beef. Pork Chops: (When choosing bone-in chops- please be aware that you will not receive Baby-Back ribs) Bone In Bone-less Thickness: _____ The following cuts are available. If you were doing a single pig cut sheet then you would pick just one type of sausage and there would not be as many options on the loins since there would be less meat. Garnish with extra thyme to up the pretty factor even more. Pork is divided into large sections called primal cuts, illustrated in the pig diagram. (2) pork loins pork loins are generally cut into center cut pork chops at whatever thickness the customer desires, leaving the ends of the loins into roasts which usually weigh around 3-5 lb each depending on the customer. A more grill-friendly alternative to sliced tenderloin. The classic "pork chop" shaped center cut chops usually sell at a higher price and sirloin end chops at the lowest price. The entire pork loin can be roasted or it can be cut into individual chops or cutlets. poHasselback-style cut potatoes and a hearty-sized pork loin make this sheet pan dish look a little fancy, no? PORK STEAKS Shoulder steaks approximately 16 per whole hog. We understand that not everyone is fully familiar with the breakdown of animals when it comes to meat processing. Just above the Boston butt is a section of fat called the clear plate or fatback , which can be used for making lard, salt pork, or added to sausage or ground pork. For those of you who prefer sliced tenderloin over whole tenderloin, we will pre slice it to the thickness of your choosing. View PDF Processing Form * * * * 705 Pine Valley Road Hoosick Falls, NY 12090 518-686-8299 We do not do any retail sales. The .gov means itâs official. We will confirm with you once we've received your order. Rather, it is the flesh that runs on the ⦠Listed below are our most popular pork cuts. We have both a mild and hot mixture for the sausage. 603-813-2054. Above the loin is another section of fatback which can be used for making lard, salt pork, or added to sausage or ground pork. Monday - Friday: 9am - 6pm Saturday: 10am - 4pm Roast size is important to consider, especially if you are keeping your hams (cured or uncured). One benefit of these baked thin pork chops is that they cook in the same amount of time the vegetables need. Beef Lamb Pork Ham Roast Smoked or Fresh Size: Whole / … Fill out a cut sheet for each Hog or Half Hog. If you have any questions regarding the cut sheet feel free to give us a call. PRICE SHEET. I got the loin mainly cut into 3/4" bone-in chops. All processed meat left more than one week after notification is ⦠Pork belly meat can also be rolled and roasted or even cut into steaks. Phone number. For all our retail store customers, feel free to just drop by our store and we would be happy to personally assist you! Pork Cut Sheet Bear Mountain Meats . Method Cut Thickness/ Weight Average Recommended Cooking Time (minutes per lb. Meat is a processed ingredient that can be used as a very delicious dish. Please call us at (856) 767-0110 or email [email protected] * Indicates required field High in collagen, pork feet are excellent sources of gelatin and are frequently added to soups and stews. INFORMATION SHEET. Serrano ham and prosciutto are made from hams that are cured, smoked, and then air-dried. Federal government websites always use a .gov or .mil domain. The earliest stage is how to cut meat. Call 970-330-8400 for more info. In descending order of tenderness (and thus expense), specific pork chops cuts are: Pork loin chops (a.k.a. It's where the expression "high on the hog" comes from. Pork Cut Sheet Questions? Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. CUT SHEETS Multiple animals If all animals are to be cut the same way use one cut sheet for multiple animals. We cut, prepare and process a variety of meats and size portions in heavy vacuum sealed and labeled packaging designed to meet the individual specifications of each farm or customer. By contrast, the shank and shoulder muscles produce the toughest cuts. Call Us: 518-686-8299 Facebook We do not Split halves of a hog. PLEASE GIVE US A CALL TO DISCUSS SMOKING OPTIONS. PORK STEAKS Shoulder steaks approximately 16 per whole hog. It is your responsibility to have your customers give us cutting instructions for their animals. If processing a whole pig, you may choose two. Approximately 2 roasts on whole hog. Fill out a PDF or use our online form! All cutting instructions are required on the day of slaughter to prevent any miscommunication. The pork loin or tagiliran encompasses the long back area of the pig between its shoulder and back legs. Contact Us. I would never suggest grinding this because of is marbling and itâs suitability for roasting and pulling. Name* Email Address. Click Here to download our Pork Cut Sheet. Easy to download form for pork makes meat processing easy. Mark the cuts you want. If there are not any shoulder Title: Pork Cut Sheet Author: Simla Frozen Foods LLC Created Date: 6/8/2020 9:25:44 PM THE LOCAL BUTCHER DOES NOT HAVE A SMOKEHOUSE. [email protected] (907) 745-4756. NOTICE TO DEER HUNTERS FOR 2020 SEASON It is with great regret that we must inform all our deer customers that Nelloâs Specialty Meats will NOT be accepting any deer meat for the 2020 Season. Our beef, pork and lamb cuts are Animal Welfare Approved and humanely handled. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Shoulder â The shoulder can be cut as all roast, all pork steaks, or ½ roasts and ½ steaks. Seller’s Name. PORK CUT SHEET. If you choose âNoâ, the cut will be ground for sausage Hog Dropped off By:* Share of Hog* Whole Hog Half Hog. The pork side (also called the pork belly) is where pancetta and bacon come from. OR cut in half for a mid-size fresh ham roast; OR ground for sausage or plain ground pork; OR cut into stew meat (1in x 1in cubes) You may choose one option per ham. Unlimited choices for a Whole Hog. Pork Cutting Sheet; Retail Ready Beef; Processing/Packaging Fees: See Pricing Download and print the cutting sheet. Pork Belly: Whole or Trim Additional Services Fat Returned: Yes No $1.00 lb Boneless Pork Chops: ¾” or 1” Per Pack 2 4 $0.25 per lb Tenderloins: Whole or Medallions Baby Back Ribs: Whole or Half Additional Vacuum Packaging other than noted on cut sheet $1.00 lb _____$ Trim Options Cuts of Pork: a Pig Diagram and Pork Chart. We offer a variety of cuts from chops, steaks and kabobs to full roasts. Write ‘1’ next to each choice. *for full screen version, click HERE Texas Ridge Pork Cut Sheet Hams Hams are traditionally cut as roasts, cured and smoked. The most desirable cuts of meat come from higher up on the animal. Garnish with extra thyme to up the pretty factor even more. LAMB/GOAT CUT SHEET. Lot # Label # - (Label Code Number with us or If you don't have a label with us put down 128 for USDA or 135 Custom - Not For Sale) Weight* (pounds) If you have any questions regarding the cut sheet feel free to give us a call. Pork chops typically weigh between 6 and 8 ounces each. The classic "pork chop" shaped center cut chops usually sell at a higher price and sirloin end chops at the lowest price. Pork chops from the shoulder end are fattier than from the loin end. Fast — Getting pork chops, roasted potatoes and broccoli all cut, seasoned, cooked, and plated could take a couple hours OR you could cut that time in half by baking it all on one sheet pan, now that’s just good time management!. Fresh hams are usually roasted, but they can be cut into ham steaks as well.The ham hock, which is used extensively in southern U.S. cuisine, is taken from the joint at the shank end of the ham where it joins the foot. Pork shoulder is also used for making ground pork or sausage meat. Approximately 2 roasts on whole hog. If you choose “No”, the cut will be ground for sausage The tenderloin is taken from the rear of the pork loin and baby-back ribs come from the upper ribcage area of the loin. If you are interested in purchasing a butcher hog from us, please take a few minutes and fill out the form below. 2107 N Pegasus Street Palmer, AK 99654. They will be cut from the center if you order half hams, or from the end if you order whole ham. Fill out our meat processing cut sheet forms for cow butchering, pig slaughter, lamb butchering and goat butchering. Cut, wrap and freeze â 55 cents per lb. ... Pork Processing. Your Name. Pork Cutting Order Form. Pig feet are a key ingredient in the traditional Mexican menudo. For anyone wanted to cure their own ham, we can leave the ham fresh for pick up. 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Be used as a very delicious dish maximum taste of meat shoulder steaks approximately 16 per hog... Have steaks made instead, or in addition to the next level if two boxes are selected, Summit... Come from the shoulder can be cut from the loin, ham, we leave. Humanely handled one ground product think, the hog '' comes from whole hog is limited to two types ground. Make mistakes as minimal as possible, especially if you have any questions the.