I can’t figure out how to post pics. That way, you can recognize those hints and tell-tale features even when they don’t have a distinguishable brand name stamped above them. Ӏ rattling thankful to find this website ߋn bing, ϳust what I was lоoking for likewіsｅ bookmarked. This is because the tools for making spouts weren’t as advances as today, so the dips were more defined. Pretty smooth exterior. Wagners and Griswolds have a triangular-shaped wedge on the rear side of the handle while others are rounded. You can even buy digital versions of the book. I have a cast iron skillet, notch in heat ring at 12 o’clock, askew 2 at 6 o’clock. Things You Need to Know, Griswold Cast Iron – Histroy, Value, Identify Guide In 2021, https://photos.app.goo.gl/rowLWdKuCkcDbDf4A, https://www.ohioauctiononline.com/upload_images/22676-02.jpg, https://www.ohioauctiononline.com/upload_images/22676-05.jpg. While living on his father's 125-acre Pacific Palisades ⦠complete guide about Griswold cast iron pan, The Book of Wagner & Griswold, Martin, Lodge, Vollrath, Excelsior, The Book of Griswold & Wagner, Favorite, Wapak, Sidney Hollow Ware whose 5th Edition came out in 2013, What Is a Pan Pizza? It does have spiral markings on the inside. and on the underside of its handle is the number 5. If you post the saved photo directly in the ‘images search bar’, your search engine will pull up similar images and that could give you vital clues about your pan. https://photos.app.goo.gl/rowLWdKuCkcDbDf4A, I have an unmarked cast iron skillet. I have a skillet that has a gate break on the bottom. It appears to be unused. But some saucepans have pour spouts. The inside is smooth swirled. It has what looks like an “&” symbol on the bottom, an “8” on the top of handle, and no other markings. There is also a B on the underside of the handle. Notches in the heat ring often indicate that it’s a Lodge item. https://photos.app.goo.gl/wYYxG7U7mWRmvp8A6. I have a very old cast iron cooking pot with 3 legs which look hammered. I know it’s Lodge but maybe Blacklock? Another useful trick is to use ‘Google Images’ and study marked cast iron pans. Any information would be wonderful. The folks on thev cast iron subreddit are super helpful and may be able to help ID specific pieces if you post pics/description. Auction will be held on Sat Jan 16 @ 11:00AM in Indianapolis, IN 46220. What does the C stand for? I have a 6 1/2 in. This pan is gate marked and has a 16 (horizontal) on the handle. Two pouring spouts on pan. So check out antique sites of just Google ‘vintage logos’ so you know what to look for. $150. But if you buy an antique pan that’s 20, 50, or even 100 years old, you can restore it to perfection and you’re set. The shape of the number helps too. Has anyone ever seen a greaseless frying skillet? The only marking is an 8 on the handle. See photos, auction details, and Bid Online on AuctionZip.com Now. But if you pre-checked the characteristic of the brand, you can tell who made it, even without their ‘signature’. It is approx. Trying to identity the brand of this Dutch oven. Wondering if you can help identify these pans. The grooves run from lip to bottom. This one is âin good USED condition, has been cleaned and seasoned,usual signs of wear for a pan over 50 years old, measures 8 1/2â³ spout to spout, sits flat, NO movement.â Then we moved to charcoal grills, electric coils, and finally induction plates. For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. From outer spout to spout it measures 14 3/8". So happy to see this website. David. Can someone help? It only has the mold mark from where the iron would have been poured into the mold. This is because cast iron skillets – if they’re well-seasoned and maintained – will develop a permanent non-stick patina that gives amazing cooking results. Does someone know what name brand this is and the age? Hi my mother gave me an iron skillet that has a 8 on top of handle and on the smooth bottom it has 10 1/2 inch skillet stamped on bottom and then a M underneath the words. Seller assumes all responsibility for this listing. I have a cast iron tea kettle with no number on bottom. Only 1 available and it's in 1 person's cart. Arched Wagner Sydney o with thumb indent on top, mine is a chef skillet 3886 C, I purchased It at Sears in the 60’s… it sounds like yours is one of the same series. We’ve mentioned unmarked pans were often manufactured on behalf of big-name department stores. The number and letter are not raised. any info? favorite this post Feb 5 Native American Barbie $16 (Post Falls) pic hide this posting restore restore this posting. I have a cast iron skillet with only a X that looks like it may have been hand inscribed in the bottom of it. It may be a fragment of a brand name like ‘&’ or ‘5’ and that could possibly help you spot a Birmingham Stove & Range. I’m told that it’s an unmarked Wagner. If i could get help identifying the 2 unlabeled, it would be appreciated. $40. The bottom of the pan will often have other details too. Thank you in advance! According to this video, that would indicate it’s older than 1960 (since no country of origin is stamped). If the pan has an underlined, hyphenated, or sideways number, it could be a Vollrath pan. I have an old cast iron pan with absolutely no identifiable stamped or raised characteristics or numbers, etc. 11 and on the bottom there is a 1 in 2 different places so not sure if that means 11 or not …not able to add picture. After all, if the pan has been sitting in storage for years, it will look neglected and abandoned. Wagners have their number (and letter) written on the handle of the pan, not just the bowl. I have a 15IN. Both are raised inscriptions. i tried to post a photo but not sure how. It says 11 1/2 inch skillet. Looking for some who can identify age and maker. I was given an oval shaped, very shallow skillet 10″ X 8″, with no markings. There’s a C under all that. Actor. What would be the approximate year and value. The bottom appears to be uneven. Any idea on what I have, how old, how to restore it? I can’t find another marking like it on google. While cast iron pans haven’t changed much over the centuries, cooktops have. It has 2 pour spouts. Also has 9 on bottom. They also have a smooth finish, unlike modern cast iron which may be grooved for silicone grips. On the lid there is a # 25 and a logo with the letter C upon a letter A. I do have photos. I just inherited 5 cast iron pans from my gerat grandparents, i identified 2 griswolds and a wagner from 1930s era, but the other 2 i cant identify. favorite this post Feb 5 1996 Bailey's blue bow tie boy or set It does have a heat ring that is solid (not notched), it does not have a gate mark, the bottom of the handle does not have a ridge, nor are there lines on the top of the handle (like the pans of Asian origination), the pan is fairly heavy with a very smooth cooking surface. The diamond is about 1 inch high and 3/4 inch wide. See the seller’s listing for full details and description of any imperfections. casserole pan It is a flame orange color and is stamped Made in Belgium, but it does not say DRU or any other name. These letters are common on vintage Lodge cast iron pieces. Save my name, email, and website in this browser for the next time I comment. There is a gate mark across the bottom. This ledge is a dead give-away because it’s identical on marked and unmarked pans. Only marking is an O on the back of the handle…. Wagner pans often have a little v-shaped ledge between the bowl and the handle. Any ideas? Those raised symbols (sometimes letters) are referred to as “molders marks”. This amount is subject to change until you make payment. It also has a domed lid. I have an enameled cast iron (fish?) It is lighter in weight than the newer one and well seasoned. its 24 inches across and 11 tall. I just turned 50 and she said she had it in 1960. on the rim opposite the handle in appears to have been attached to mold but not ground smooth. If the number sits inside a diamond-shape, it’s probably a Chicago Hardware Foundry Favorite (CHF). Older cast iron skillets have integrated handles that are part of the bowl with no screws or rivets. This includes the depth (frying pans are shallower than skillets) and the angle (sauté pans have straight sides while frying pans have flared sides). Lots of modern writers like to research and write non-fiction historical tomes. In older pans, the pour spouts were bigger. Meanwhile, Griswold pans sometimes have italicized 4-digit codes on the back of the pan. I believe it could be a Chicago foundry make. Can you help me identify it? Handle is long and curved downward with irregular opening toward the end of handle. Bold 9 INCH raised right of handle. Unfortunately i cant share pictures on here, is there another way i can send pictures. The image feature is useful both for studying silhouettes and uploading live pans. I wish I could attach a photo! It also is stamped that reads “10 1/2 INCH CHICKEN FRYER” Can anyone help identify this pan? 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For additional information, see the Global Shipping Program. It may be embossed, recessed, or carved onto the pan. It has a symbol that looks like an elongated A in two semi-circles and a number 34. Have you ever seen one. I think I have the same skillet. Use your favorite search engine to memorize old brands and logos. Without a photo it’s hard to say for sure but, it sounds like you have a 1930’s era Lodge item. The cast brass Eagle Officer's buckle has a very nice, uncleaned, aged brown patina and would make a ⦠I just received a #8 without heat ring Griswold LG Block Letters Skillet from my brother that belonged to our Mom. Any information would be greatly appreciated. These marks only became visible once I restored. It has the number 10 on the top of the handle. It may be a fragment of a brand name like ‘&’ or ‘5’ and that could possibly help you spot a Birmingham Stove & Range. I’d like to upload a photo if you could tell me how. 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