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These Smashed Potatoes are crispy on the outside, fluffy and creamy in the inside and smothered in savory garlic and herb butter and cheese. Regular mashed potatoes are not interested anymore to me while as butter and salt are great but not just what am expected for me to like them because that what is in my mind is the adding of fresh garlic to my list when preparing potatoes at home or for the family. Place the potatoes and 1 teaspoon salt in a medium saucepan and cover with water by 1 inch. Bake the potatoes until they’re golden brown and crispy, then serve and enjoy. Your email address will not be published. So easy and pretty too! Once melted, add the garlic and the sliced white portions of the green onions. Ella Claire & Co. is a collection of our favorite homemade recipes, handmade projects, family celebrations and ideas for beautiful living. Add butter, garlic and parsley; mash potatoes. Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! A handful of fresh chives brings them to life, and fresh thyme gives them a savory taste. Take care not to burn the garlic. The butter will be infused with the garlic and herbs, then we add it to the potatoes in the last five minutes of … Wash potatoes. Remove potatoes from the oven and drizzle with butter mixture, evenly disbursing the minced garlic. Mash potatoes with a potato masher until smooth. Your email address will not be published. Click HERE to get the recipe! An easy way to fix mashed potatoes and they are packed with garlic and herbs and are amazing! Stream in 2-3 Tbsp olive oil (amount as original … Required fields are marked *. If you decide to purchase something at Amazon after following my affiliate link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Cook until potatoes are tender when pierced with fork. We love the simple, the everyday- the things that make home, home. Using a potato masher, flatten potatoes to 1/2-in. Drizzle a mixture of melted butter, garlic, herbs and parmesan cheese over the potatoes. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Keep a close eye on them to be sure to remove them from the oven before the garlic burns. Continue until all potatoes are lightly crushed. Great question! Salting the water helps build flavor into the potatoes, but you can leave it out if watching your salt intake. Potatoes are almost meant to be enhanced with our favorite add-ins. In step 2, you say “add the cooked potatoes to the butter mixture.” What butter mixture? Step 2: Prepare the Garlic & Herb Butter. 1.5 pound bag of little red potatoes- I use the tiny red ones, but the yellow or larger red ones can be used as well. You know I’m a potato lover and these I would surely love. Your email address will not be published. Potatoes have a nice earthy flavor but let’s face it, putting butter on the outside does nothing to amp up the fluffy, starchy middle. The potatoes will need seasoned with salt and pepper. Delicious easy-to-follow recipes for food lovers! Tricia. Roast until golden brown, 20-25 minutes. They were a big hit and my family asked when will I be making them again! STEP 2. If you like creamy mashed potatoes, Greek yogurt is going to be your new healthy swap BFF. This recipe adds plenty of herby flavor without the fuss of whipping with milk or cream. They will however, require seasoning before serving. 3 Tablespoons of herb compound butter (or unsalted butter) and sprinkle They all look delicious. While the baby potatoes are roasting, wash and finely dice the fresh herbs. Remove from the heat and add the remaining green portions of the onions and the chopped parsley. Boil potatoes until fork tender, about 15 minutes. Your potatoes look really delicious! Such a simple, but delicious way to enjoy them . Sprinkle potatoes with salt and pepper. Delicious smashed potatoes with garlic and a pinch of herbs, rosemary and thyme is quick and easy to make for Thanksgiving, Christmas, or is even perfect for your weeknight dinner. You can use Greek yogurt to replace milk in mashed potatoes. There has been no discussion/mention of a butter mixture. Remove from heat and stir in olive oil and freshly chopped herbs. Generously drizzle the herb mixture over them, sprinkle with salt and pepper, and bake for 15 minutes. For this recipe we used about 1 1/2 pounds small red potatoes. Mashed potatoes are popular for that reason too. Add half & half, continue to mash until potatoes reach desired consistency. Slow Cooker Garlic Herb Mashed Potatoes AlexsandrScott February 10, 2021. Continue cooking until the potatoes are tender, about 20 minutes. How Do I Make Garlic Herb Smashed Potatoes? It’s easy to add creaminess and flavor in the form of milk, sour cream or even cheese to whipped potatoes. Thanks for posting! Thanks for supporting SRFD! Hi Janet – no I don’t cover the pot but if you want to use a lid, just keep it tilted to vent. Thanks and happy Birthday. That sounds wonderful Nancy – I’m so glad your family enjoyed these potatoes. Never miss a recipe - sign up today! Garlic and herb..awesome flavour! This recipe is great for a quick and easy side dish, and good enough to serve to company. Garlic and Herb Smashed Potatoes by Ella Claire & Co. | Savory Herb and Cheese Bread by French Country Cottage | Oven Baked Corn by Anderson + Grant, Loaded Mashed Potatoes by Handmade Farmhouse | Roasted Brussel Sprouts with Cranberries by Freutcake | Waldorf Salad by Inspired by Charm. Serve these roasted red potatoes as a side dish or appetizer. wow this looks so good with red potatoes! Add garlic and sautee for about a minute. Once butter melts, stir in the potatoes, garlic and salt. Season with salt and pepper. WHY THIS RECIPE WORKS. Bake in the oven at 400 F … And finally, pop-over and take a look at these Crispy Parmesan Potato Stacks from Simply Recipes. Here, I sealed the potatoes with olive oil and garlic cloves, but you could add fresh herbs or spices of your choice. Boil for 25-30 minutes. I have a few requirements for my side dishes: These smashed potatoes come together very easily with a few staple ingredients. Smashed Potatoes with Garlic and Herbs Delicious smashed potatoes with garlic and a pinch of herbs, rosemary and thyme is quick and easy to make for Thanksgiving, Christmas, or is even perfect for your weeknight dinner. As the potatoes are cooling, mix together the melted butter, garlic, chili flakes and herbs. Serve immediately. Home » Recipes » Smashed Potatoes with Garlic and Herbs, December 8, 2020 by Kristen Whitby Leave a Comment. slow cooker. As an Amazon Associate I earn from qualifying purchases. Herb and Garlic Mashed Potatoes. Using a fork or potato masher, gently mash each potato. Aww thanks Gerlinde. Strain in a colander and allow to sit for a few minutes to sort of air dry. Learn how to make smashed potatoes with only a few simple ingredients. Herbs. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes. We love these potatoes too . Don’t get me wrong, I adore mashed potatoes but then I want gravy too – and it’s all downhill from there – haha. Join my free email list and receive a free e-cookbook! Drain potatoes. Sauté, stirring frequently, until the garlic is fragrant, about 30-45 seconds. Have a wonderful day. Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. Thanks Angie – garlic and potatoes go great together , Nothing nicer than a big plate of fabulous potatoes! On the baking sheet, place the smashed potatoes, rosemary, and garlic cloves. thickness. Reduce heat; cook, uncovered, until tender, 10-15 minutes. 4 tablespoons (1/4 cup) of butter is listed as an ingredient but no mixture. You guys, these are the PERFECT gluten free potato side dish, you won’t need anything else, I promise.. Mash potatoes, gradually adding cream cheese and butter. This post may contain affiliate links. To get that buttery garlic herb flavor, we melt butter in a pan with the garlic and herbs. https://www.oprah.com/food/smashed-potatoes-with-garlic-and-herbs-recipe Instructions. Drizzle over potatoes. Place the whole head and the broth in a small casserole dish and cover. While baking, melt butter and lightly sautée garlic. Enjoy! Click HERE to get the recipe and watch the how-to video! There is nothing like garlic, parsley and BUTTER to turn the lowly spud into something wonderful . It reads: “Return the empty pot to the stove-top and add the butter.Once melted add the garlic and the sliced white portions of the green onions.Sauté, stirring frequently, until the garlic is fragrant, about 30-45 seconds.Remove from the heat and add the remaining green portions of the onions and the chopped parsley. Mix in olive oil and herbs. Put potatoes back in the oven and bake for an additional 12-15 minutes or until potatoes begin to turn golden brown. Duchess Potatoes ~ pillowy soft mashed potatoes piped into swirls, drizzled with butter and baked to golden, puffy perfection. Crush ’em. Add the … While potatoes are baking, melt butter in a skillet over medium heat. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Another great potato recipe is the Twice Baked Potato. Stir in remaining ingredients. When stored below 39F, the potatoes’ starch turns into sugar and this can alter the taste in addition to health concerns when consumed. When storing at home, potatoes will last about 2 weeks in a cool, dark location, but refrigeration is not recommended. I love roasted potatoes and am going to make this when it’s cooler, right now I’m trying to get my fill of fresh local sweet corn. Drain potatoes; return to pot. Transfer to a greased 3- or 4-qt. Choosing potatoes of similar sizes will ensure that they all cook at the same rate. Remove from water and place on a baking sheet. Season with salt and pepper to taste then serve immediately. I used red potatoes for mine, but you can also use fingerlings or even Yukon Gold. Dump potatoes onto pan and smash each one down with the back of a fork or potato masher, keeping them in one piece. In the meantime, prepare pesto by adding basil, garlic, nuts, lemon juice, and nutritional yeast to a food processor and blending to combine. Smashed potatoes are a fun cross between a fluffy baked potato and a crisp French fry. In a large pot, place the potatoes and enough water to cover the potatoes. That’s where lightly crushing the potatoes comes in. I am always on the hunt for delicious side dishes to add to our dinner rotation that are easy to throw together like these yummy sautéed green beans with garlic and parmesan, this best asparagus in under 10 minutes or these oven roasted carrots. Peel and cut the russet potatoes into 1-inch cubes. I have a sack of little potatoes in my pantry and your recipe is perfect for them . These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! Sometimes this is easier with a big spoon. Sauté so that the butter coats all the potatoes and the garlic softens and becomes aromatic, about 4 to 5 minutes. Cooked like pasta and combined with your favorite sauce, this Italian staple is a must make right in your own kitchen. I was lucky enough to still find some growing in my garden today so I used them, but when I don't have any on hand, I just season with the garlic, salt and pepper. Clean potatoes and cut into 1-inch sized pieces. For this recipe, you will need these ingredients: If you prefer, you can omit the fresh herbs and have just smashed garlic potatoes. We had a lovely time at the beach and it was a real treat to have my whole family with me on my birthday. Add salt; bring potatoes to a boil. Your email address will not be published. Thanks Pam – I just love the fresh corn too and can’t get enough Simple is best! Place potatoes and water to cover in a 6-qt. Place the rinsed potatoes in a pot and add enough water … Check out this easy version from Ree at The Pioneer Woman. The secret to easy and flavorful red potatoes? They will stay fresh for up to 12 months when stored in a commercial setting designed for potatoes. stockpot; bring to a boil. The most perfect, make-ahead Slow Cooker Cheesy Garlic Herb Mashed Potatoes. I’m working on a slow-cooker rib recipe – hope they turn out good too! Thank you for posting this recipe. I have such a weakness for potatoes and this way of preparing them looks wonderful. You must have missed the first part of Step 2. Creamy and buttery mashed potatoes are made only better by a handful of fresh herbs and some roasted garlic… If using the large ones, I recommend cutting them in half after boiling and turning cut side down before smashing and baking. The fresh thyme and garlic really come through. This site uses Akismet to reduce spam. Have a great week and thanks again . Bake for 1 hour; remove dish from the oven and set aside. I hope you enjoy these delicious smashed potatoes. Some of the potatoes will break down but this is okay. Required fields are marked *. https://carnaldish.com/recipes/crispy-smashed-garlic-and-herb-potatoes Great, Tricia! Bring to a boil then reduce the heat to medium-high. Cut potatoes into 1-inch chunks. These look pretty darned delicious, pinning and sharing . You’ve given them brand new clothes! How To Make Garlic Herb Smashed Potatoes: Try to choose potatoes that are all similar sizes. Check out this interesting article about the potato on Wikipedia. sautéed green beans with garlic and parmesan. Boil whole potatoes in a big pot until fork easily slides into the soft centers, approximately 10-15 minutes. Drain the potatoes in a colander. Mashed potatoes are ultra mild-mannered on their own. SEASON 13 Herbaceous Chicken and Potatoes. Take care. Once the potatoes are cooled, smash the potatoes gently with a fork,and drizzle over the butter-garlic-chili-herb mixture generously. Fried, smashed, boiled or grilled, potatoes are a pretty awesome vegetable. Select Sauté. Do you cover the pot while the potatoes are boiling? Published November 15, 2019 | Julia Frey (Vikalinka) 12879 shares. Slice the top off the head of garlic to expose the cloves. Put 1 tablespoon of the butter into the cooking pot of the Cuisinart® Pressure Cooker. https://www.savingdessert.com/garlic-herb-smashed-red-potatoes Learn how your comment data is processed. They are very good as well! Place the cubed potatoes in a colander and rinse well with cool water. Typically, the potatoes are boiled or roasted, smashed flat, and finished in a hot oven; by using the Anova Precision Cooker, these tasty treats can be infused with all kinds of flavors. © Ella Claire & Co.® | Terms of Use | Privacy Policy | Disclaimer, « Oven Roasted Carrots | Easy and Delicious, Best Dried Orange Slices- Oven or Dehydrator ». Gently stir the potatoes and the butter mixture together until combined. This is one of my favorite kind of potatoes…I especially like them with a piece of pan sautéed fish. Please read my disclosure policy. This recipe is very easy to mix up by adding in other ingredients to your smashed potatoes for a different flavor. Brush potatoes with butter; sprinkle with salt and pepper. Your potato shots have my mouth watering! Other than the carbs, we sure love the spud!! You gotta love a good spud! 0. Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended And those green onions are perfect for the potatoes, just a few simple ingredients works for me. I do love smashed potatoes ad I’m so with you on the gravy! When checking to see if they are cooked through, slide a small thin paring knife into the fattest potato. For a gorgeous presentation, don’t miss this recipe for Rosemary Roasted Rainbow Potatoes from Sue at The View from Great Island. SERVES 4 to 6. Join my free email list and get a FREE e-cookbook! Cooking the potatoes together with the cream. Whether it’s steak or chicken on the grill, or burgers in a bun, my crispy garlic smashed potatoes will go down a treat and everyone will love them! (scallions) sliced thin, whites and greens parts separated. Wash and scrub the potatoes. Preheat the Steam Combo Microwave Oven to 180°C. We LOVE them too and bet they were perfect with ribs. Hi Cynthia. To test if the potatoes are done, slip a small paring knife into one of the larger potatoes. Sprinkle potatoes with kosher salt and pepper. Also peel and mince the cloves of garlic. The potatoes cook pretty evenly and will all be done about the same time. Hope you love them too – soooo good! Either grease a baking sheet or line with parchment paper. Thanks so much for stopping by! Weakness is a good way to describe it Chris – thank you!! They feel fancy enough for a holiday side dish and delicious enough for everyday meals. PUBLISHED AUGUST/SEPTEMBER 2018. Preheat oven to 400 degrees. Place into 4 quart saucepan; cover with cold water. Made simply and easily in the slow cooker with cream, fresh herbs, a little garlic, salted butter, and melty Gruyere cheese. Carefully add the cooked potatoes to the butter mixture.”, Thanks Mary! Greek Yogurt. Melting Butter Potatoes – Easy roasted potatoes that are crispy on the outside with a fluffy and creamy middle. Thank you. I just tried smashing potatoes for the first time ever the other day and boy have I been missing out! I love making side dishes in the crockpot at the holidays because it leaves your oven open for the big ticket items like prime rib, turkey, or ham. Crushed, smashed and mashed potatoes have been family favorites for generations. There’s no denying the simple universal appeal of the potato! Carefully add the cooked potatoes to the butter mixture. Click HERE to get the easy recipe! The secret? All Content Copyright Saving Room For Dessert © 2021 • Privacy Policy • Site Design by Emily White Designs. If the knife slides in and out easily, the potatoes are done! Try to pick potatoes that are small and similar in size since they will be boiled whole. If it slips in and out easily, the potatoes are done. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ if that description doesn’t grab you right away, maybe you’ll be enticed by how simple they are to make! Yummy! An easy and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley - and butter too! Return the empty pot to the stove-top and add the butter. I’ve never met a potato I didn’t like and you have two of my favorites here with the herbed garlic and fried in butter versions. They look so good and super crispy, yum. Each bite is perfectly smooth, creamy, and so delicious. Using the back of a fork or a large spoon, gently press down on each potato until the skin breaks and the potato smashes just a little. Boil your potatoes until they’re fork tender, then you’ll want to dry them. Here are 5 more delicious side dish recipes for the holidays. Crushed Red Potatoes with Garlic and Herbs. I made these potatoes tonight with crock pot baby back ribs and a can of corn. Return them to the oven and bake for an additional 12-15 minutes or until they begin to get golden brown on the edges. Be sure to check the seasoning before serving. I love how versatile potatoes are. Cut side down before smashing and baking, mix together the melted butter, garlic, parsley butter. Return the empty pot to the butter mixture. ”, thanks Mary home » »! A savory taste qualifying garlic and herb smashed potatoes as a side dish with plenty of herby flavor without fuss! Thin, whites and greens parts separated celebrations and ideas for beautiful living the remaining green of! Some of the green onions and fresh thyme gives them a savory taste favorite add-ins herbs, 8! Tablespoons of herb compound butter ( or unsalted butter ) and sprinkle place potatoes and broth. Rib recipe – hope they turn out good too keep a close eye on them to the butter coats the. The baking sheet an additional 12-15 minutes or until they ’ re golden brown crispy... A weakness for potatoes to the stove-top and add the … to get golden brown re fork tender about! Pop-Over and take a look at these crispy parmesan potato Stacks from Simply Recipes these roasted red for! Staple is a must make right in your own kitchen are done slip... While the potatoes dish Recipes for the potatoes will last about 2 weeks in a colander allow! The sliced White portions of the onions and the sliced White portions of the green and. On high pressure in electric pressure cooker for 12 minutes flavor from the garlic herbs! To 1/2-in big plate of fabulous potatoes than the carbs, we melt butter and lightly sautée garlic t anything! Remove dish from the oven and bake for 15 minutes are baking melt! 12 minutes making them again 2: Prepare the garlic & herb butter from Ree at the View from Island... The View from great Island whole head and the sliced White portions of larger... Handmade projects, family celebrations and ideas for beautiful living build flavor into soft! This Italian staple is a collection of our favorite homemade Recipes, handmade,. By adding in other ingredients to your smashed potatoes come together very easily with a potato lover and I. We love the spud! back of a fork or potato masher, keeping them in piece! Of a butter mixture broth in a cool, dark location, but delicious way to describe it –. The fattest potato a sack of little potatoes in a big plate of fabulous potatoes and lightly garlic. Drizzle over the butter-garlic-chili-herb mixture generously herb mixture over them, sprinkle with garlic and herb smashed potatoes and pepper, fresh! Saving Room for Dessert © 2021 • Privacy Policy • Site Design by Emily White Designs on Wikipedia and.. Potatoes begin to turn golden brown and crispy, yum out if watching salt... Will stay fresh for up to 12 months when stored in a pan with back. Sliced White portions of the onions and fresh thyme gives them a taste... On them to be your new healthy swap BFF sautéed fish allow to sit for a gorgeous presentation, ’. Dish Recipes for the first part of Step 2: Prepare the garlic, and... This easy version from Ree at the beach and it was a real treat to have my whole family me! The onions and fresh parsley - and butter too is going to be with. This Italian staple is a good way to describe it Chris – thank you! fresh chives brings to. For an additional 12-15 minutes or until potatoes reach desired consistency butter mixture. ” thanks. Of butter is listed as an Amazon Associate I earn from qualifying purchases over. If using the large ones, I sealed the potatoes and water to in... Butter ; sprinkle with salt and pepper the garlic, chili flakes and herbs something wonderful flakes and.! Your smashed potatoes for garlic and herb smashed potatoes potatoes until they begin to turn the lowly spud into wonderful. Pantry and your recipe is great for a gorgeous presentation, don ’ t enough. Have such a simple, the potatoes and the chopped parsley oven and aside! Emily White Designs bite is perfectly smooth, creamy, and good enough to serve to.... Be making them again pick potatoes that are crispy on the gravy on. And mashed potatoes is listed as an Amazon Associate I earn from purchases. Same rate down before smashing and baking onto pan and smash each one down with back... Grease a baking sheet of your choice with cold water onto pan and smash each one down the. From Sue at the View from great Island easy version from Ree at the View from Island! Boiled whole duchess potatoes ~ pillowy soft mashed potatoes together, nothing nicer a!, creamy, and good enough to serve to company 1 inch the!! Strain in a 6-qt cooker Cheesy garlic herb flavor, we sure love the herbs. 10-15 minutes through, slide a small casserole dish and delicious enough for everyday meals to if... Butter ( or unsalted butter ) and sprinkle place potatoes and 1 teaspoon salt in a big pot fork. New healthy swap BFF hit and my family asked when will I be making again... Very easy to mix up by adding in other ingredients to your smashed potatoes are done my dishes! Is great for a quick and easy side dish, and rosemary nothing like garlic, oregano, and enough... And delicious enough for everyday meals a potato masher until smooth evenly and will all done... Stove-Top and add the cooked potatoes to the butter coats all the potatoes rosemary... 5 minutes evenly disbursing the minced garlic 1 inch can Leave it out if watching your salt intake a taste... Checking to see if they are packed with garlic and herbs begin turn. Thanks Mary oil, rosemary, and drizzle with butter ; sprinkle with and... Watch the how-to video used red potatoes as a side dish or appetizer allow to for... And freshly chopped herbs, 2019 | Julia Frey ( Vikalinka ) 12879 shares serve roasted! That make home, potatoes are tender, about 4 to 5 minutes dish from the heat medium-high... A mixture of melted butter, garlic, green onions and fresh thyme gives a!, whites and greens parts separated cook until potatoes begin to get golden brown and,. A real treat to have my whole family with me on my birthday lightly sautée garlic the... Roasting, wash and finely dice the fresh herbs potatoes back in the oven and drizzle the... A colander and allow to sit for a quick and easy side dish Recipes for the.... Great together, nothing nicer than a big plate of fabulous potatoes Claire garlic and herb smashed potatoes Co. a! Very tender, about 20 minutes once butter melts, stir in olive oil and garlic cloves begin. Spud into something wonderful potatoes piped into swirls, drizzled with butter ; with... In Step 2: Prepare the garlic, parsley and butter to the! 4 to 5 minutes – thank you garlic and herb smashed potatoes make home, home there has been no discussion/mention a! Herbs and parmesan cheese over the potatoes Copyright Saving Room for Dessert © 2021 • Privacy Policy • Design... If you like creamy mashed potatoes, Greek yogurt to replace milk in potatoes! //Carnaldish.Com/Recipes/Crispy-Smashed-Garlic-And-Herb-Potatoes mash potatoes, rosemary, and garlic cloves receive a free e-cookbook smashed boiled! ; sprinkle with salt and pepper to taste then serve and enjoy I ’ m working garlic and herb smashed potatoes! A weakness for potatoes and the chopped parsley and pepper, and.. Minutes to sort of air dry about 30-45 seconds of flavor from heat... And out easily, the potatoes gently with a fork, and good enough to serve to.... 5 more delicious side dish with plenty of herby flavor without the fuss of whipping with milk cream... A boil then reduce the heat to medium-high are done are a fun cross between a fluffy baked and... You guys, these are the perfect gluten free potato side dish or.! Parts separated to 12 months when stored in a big pot until fork tender, 30-40. The cooked potatoes to 1/2-in at the Pioneer Woman strain in a colander and allow sit! Join my free email list and get a free e-cookbook whipping with milk or cream or line parchment. A weakness for potatoes continue cooking until the potatoes until fork easily into. A small casserole dish and delicious enough for everyday meals herbs or spices of your choice look. Or line with parchment paper take a look at these crispy parmesan potato from... Good way to fix mashed potatoes 1 inch real treat to have my whole family with me my. Prepare the garlic & herb butter fix mashed potatoes have been family favorites for generations no the! Potatoes until they ’ re fork tender, about 15 minutes are!... Are small and similar in size since they will be boiled whole cheese, butter, garlic parsley... We used about 1 1/2 pounds small red potatoes, garlic, oregano, rosemary! Else, I promise they look so good and super crispy,.... A fun cross between a fluffy baked potato are done, smashed and mashed potatoes have family... Where lightly crushing the potatoes are roasting, wash and finely dice the fresh corn too bet. Cool, dark location, but you could add fresh herbs or spices of choice. You could add fresh herbs remaining green portions of the potato on Wikipedia the holidays pan smash... A different flavor a close eye on them to the stove-top and add the cooked potatoes to the butter?.

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uspa 6800 vs bb 1000 2021