Brazil expanded biotech crop area to reach 52.8 million hectares. It is followed by herbicide tolerant soybean GTS 40-3-2 (57 approvals in 28 countries + EU 28 as one), insect resistant maize MON810 (55 approvals in 27 countries + EU 28), herbicide tolerant and insect resistant maize TC1507 (55 approvals in 27 countries + EU 28), herbicide tolerant and insect resistant maize Bt11 (54 approvals in 26 countries + EU 28), insect resistant maize MON89034 (51 approvals in 25 countries + EU 28), herbicide tolerant maize GA21 (50 approvals in 24 countries + EU 28), herbicide and insect resistant maize MON88017 (45 approvals in 24 countries + EU 28), herbicide tolerant soybean A2704-12 (45 approvals in 25 countries + EU 28). New and upcoming biotech crops and events in Canada include: (a) Roundup Ready tolerant Truflex™ canola launched on 404,000 hectares; and (b) approval of two varieties of high oleic acid soybeans. We also dedicate this Brief to the late Dr. Randy A. Hautea, former Global Coordinator and SEAsiaCenter Director for more than two decades. Ten countries in Latin America planted biotech crops in 2019 including Brazil (52.8 million hectares), Argentina (24 million hectares,), Paraguay (4.1 million hectares), Bolivia (1.4 million hectares), Uruguay (1.2 million hectares), Mexico (223,000 hectares), Colombia (101,188 hectares), Chile (41,093 hectares), Honduras (37,386), and Costa Rica (297 hectares) for a total of 83.9 million hectares, covering 44% of the 190.4 million hectare global biotech areas. Agriculture in South Africa contributes around 10% of formal employment, relatively low compared to other parts of Africa, as well as providing work for casual laborers and contributing around 2.6 percent of GDP for the nation. Since 1992, there have been 4,485 approvals granted by regulatory authorities to 403 biotech events from 29 biotech crops, excluding carnation, rose, and petunia. The African continent remains the region with the biggest potential to reap from the benefits associated with modern agricultural biotechnology. * - Main goods are marked with red color . Overall worldwide production of plantains have been dropping since the 1970s, thanks to soil degradation, pests, drought and poor crop husbandry. Though overall consumption of sorghum has gone down in many African countries, it's still considered the fifth most important cereal crop globally. The rundown: Rice may be even more important than corn as a food crop, since corn is used for other purposes outside consumption. The biotech crop area consisted of 17.5 million hectares soybeans, 5.9 million hectares maize, 485,000 hectares cotton, and more than 1,000 hectares of biotech alfalfa (planted for the first time in Argentina), at an average adoption rate of close to 100%. Global economic gains contributed by biotech crops in the last 23 years (1996-2018) have amounted to US$224.9 billion economic benefits to more than 16 to 17 million farmers, 95% of whom come from developing countries. This is followed by maize (60.9 million hectares), cotton (25.7 million hectares), and canola (10.1 million hectares). The countries that improved their biosafety regulation to facilitate biotech crop development and adoption are Ghana and Niger. You can also request for a sample report. Termed as the ISAAA Briefs, the annual reports from 1997 to 2015 were authored by Dr. Clive James, and the 1996 report was co-authored with Dr. Anatole Krattiger. **USA only approves individual events. The non-browning trait has also been successfully introduced to GreenVenusTM Romaine lettuce by Intrexon. Subscriber To purchase an electronic copy of full Brief 55, send an e-mail to [email protected]. These biotech crops include alfalfa (1.3 million hectares), sugar beets (473,000 hectares), sugarcane (20,000 hectares), papaya (12,000 hectares), safflower (3,500 hectares), potatoes (2,265 hectares), eggplant (1,931 hectares), and less than 1,000 hectares of squash, apples, and pineapple. Biotech crops have expanded beyond the big four (maize, soybeans, cotton, and canola) to give more choices for many of the world’s consumers and food producers. It produces twice as much protein per acre as any other major vegetable crop. The favorable global cotton price has positively impacted biotech cotton adoption in India and China, while public acceptance of clean and hazard free production of biotech eggplant motivated more farmers in Bangladesh. • helping alleviate poverty through uplifting the economic situation of 16-17 million small farmers, and their families totaling >65 million people, who are some of the poorest people in the world (Brookes and Barfoot, 2020). Biotech countries in the Asia and Pacific region were led by India with the largest area of biotech crops at 11.9 million hectares cotton, followed by China (3.2 million hectares cotton and papaya), Pakistan (2.5 million hectares cotton), Philippines (875,000 hectares biotech maize), Australia (614,446 hectares cotton, canola, and safflower), Myanmar (300,000 hectares cotton), Vietnam (92,000 hectares maize), Indonesia (2,000 hectares drought tolerant sugarcane), and Bangladesh (1,931 hectares eggplant). Some 12% of the global area was planted to insect tolerant traits. Since 2016, only Spain and Portugal planted biotech Bt maize. Canada had a 23% increase in biotech sugar beets area. Based on the global crop area for individual crops, 79% of cotton, 74% of soybeans, 31% of maize, and 27% of canola were biotech crops in 2019. This caused some farmer groups to plant unauthorized stacked trait IR(Bt)/HT cotton in major cotton growing areas in Central and Southern zones in Kharif 2017 and numerous protests to push for the approval of the stacked trait cotton event. (Source: Reuters). Also, expired approvals are included in our database from 1992 while JBCH’s records starts in 2004. The 52.8 million hectares of biotech crops include 35.1 million hectares soybeans (surpassing the US biotech soybean area for the first time), 16.3 million hectares maize, 1.4 million hectares cotton, and some 18,000 hectares insect resistant sugarcane. the corresponding atmospheric concentrations of carbon diox-ide would reach 735 parts per million (ppm) by 2085, in con- China is now the largest potato-producer worldwide. The top ten events with the highest number of approvals in different countries include: herbicide tolerant maize event NK603 (61 approvals in 28 countries + EU 28 as one) still has the highest number of approvals. This will allow applicants to submit any additional information on new data to ensure that application complies with the new conditions. Australia’s cotton planted area was the smallest on record, but the adoption rate of biotech canola went up due to better weed control and higher profit. We eat a lot of corn, wheat, rice and other simple crops. Two countries planted biotech maize, because of the infestation brought by the European corn borer. Hunger is also slowly rising in Latin America and the Caribbean at close to 7%. The Global Food Insecurity Report of 2019 revealed that the targets of the United Nations (UN) Millennium Development Goals (MDG) that ended in 2015 were not achieved, and that more than 820 million people in the world were still hungry in 2018 which makes it difficult to achieve the Zero Hunger target by 2030. Thus, in the 24th year of biotech crop commercialization (cultivation and import for food, feed, and processing), the 190.4 million hectares could contribute to the alleviation of these problems. There has been increased awareness and appreciation of GM crops among African farmers in 2019. They grow very harmoniously with the earth -- few natural enemies make pesticides unnecessary. Other African countries continued to transition from confined field trials to the environmental release phase: Mozambique for drought tolerant maize and Kenya for Bt maize and cassava brown streak disease resistant cassava. Average Yield 2008: 2.4 tons/hectare The rundown: Soybeans are on double duty as both nutritious for humans -- with significant amino acids, protein and oil -- and for soil as a natural fertilizer. A minimal increase of 110,000 hectares of biotech crops were planted in Argentina in 2019 at 23.9 (24) million hectares, compared to 23.8 million hectares in 2018 which is 13% of the global total of 190.4 million hectares. Sorghum bicolor is the name of the edible plant -- it has other, wilder relatives that are grown as foliage. The Argentinian government through the Argentine National Advisory Committee on Agricultural Biotechnology (CONABIA) approved nine biotech applications in 2019: six maize events, two cotton events, and one soybean event. Under the uniform growth scenario, food demand grows to 10,670 million tons, as shown by the cross-hatched bar With incomes converging at the rate implied by the SSP2 scenario (that is at a rate that reduces the gap between lower income economies and the United States by 0.85 percent per year), food demand grows to 12,035 million tons by 2050. as well as other partner offers and accept our, 12 McDonald's Menu Items That Failed Spectacularly >. Table 1. Australia’s extended extreme drought during the growing season in 2019 affected canola and cotton (biotech and total) area. A staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. 10. It's a staple food for the majority of sub-Saharan Africa, and is a great source of carbohydrates, protein, iron, vitamin B, and minerals. Under the IPCCâs business-as-usual estimate, they would rise to about 16 billion by 2050 and 29 billion by 2100, partly because of a greater use of coal. Originally grown in the Andes, the Spanish introduced Europe to the potato in the 16th century and the starchy crop hasn't looked back since. The International Service for the Acquisition of Agri-biotech Applications strongly espouses the scientific truths behind them with the publication of ISAAA review of biotech/GM crop commercialization, Brief 55. Biotech Golden Rice with provitamin A Event GR2E was given approval by Health Canada in 2019. The 94% adoption rate in 2019 by more than 6 million farmers who planted 11.9 million hectares of biotech cotton reflects the continuing confidence of the farmers and the benefits they obtain from the technology. Cassava eaters know that the roots and leaves must be cooked in order to lose that toxic level of cyanogenic glucosides. Thus, biotech crops can contribute to a “sustainable intensification” strategy favored by many science academies worldwide, which allows productivity and production to be increased on the current 1.5 billion hectares only of global cropland, thereby saving forests and biodiversity. of pesticides in 1996-2018 and by 51.7 million kg in 2018 alone from being released into the environment;
Ensuring that these benefits will continue now and in the future depends also on the diligence and forward-looking regulatory steps based on science, critically looking at the benefits instead of risks, agricultural productivity with a sense of environmental conservation and sustainability, and most importantly taking into consideration the millions of hungry and impoverished populace in need of resources. India hit 94% adoption rate of IR (Bt) cotton. It is discouraging to note that over 2 billion people do not have regular access to safe, nutritious, and sufficient food, including 8% of the population in Northern America and Europe. The rundown: Wheat covers more of the earth than any other crop. Download : Download full-size image; Fig. There were imports of more than 30 million metric tons (MT) of soybeans and soybean products (90-95% biotech), 10 to 20 million MT of maize products (20 to 25% biotech), and 2.5 to 5 million MT of rapeseed products (close to 25% biotech) per year, mainly for feed. They have been great advocates of biotechnology and biotech products and believe that ISAAA can make a difference in enhancing the knowledge and capacities of the global community in order to benefit from the technology, especially the poor and marginalized people of the world. Sweet potatoes are a great source of protein, vitamins A and C, iron, and calcium. the , . The approval of Nigeria's Bt cowpea resistant to pod borers was a major milestone in 2019. ISAAA encourages websites and blogs to link to its web pages. Regional details show that in almost all African subregions, the highest prevalence of undernourishment is close to 20%, This is followed by Asia especially the Western Asian region which shows a continuous increase since 2010 of more than 12% of its population. Consumption of sorghum, however, has decreased considerably in many African countries, especially in urban areas. ***While cultivation approvals are granted in Japan, there are no current GM planting done. Due to the aridity of the land, only 13.5 percent can be used for crop production, and only 3 percent is considered high potential land. Supply is far outweighed by demand for this energizer bean. In the 24th year of commercialization of biotech/GM crops in 2019, 29 countries grew 190.4 million hectares of biotech crops – a slight decline of 1.3 million hectares (3.2 million acres) or 0.7% from 191.7 million hectares in 2018. increasing productivity that contributes to global food, feed, and fiber security; supporting self-sufficiency on a nation’s arable land; conserving biodiversity, precluding deforestation and protecting biodiversity sanctuaries; mitigating the challenges associated with climate change; and. The global area of biotech crops has increased ~112-fold from 1.7 million hectares in 1996 to 190.4 million hectares in 2019 – this makes biotech crops the fastest adopted crop technology in recent times. The most adopted biotech crops by the 29 countries were soybeans, maize, cotton, and canola. Let's work together to see more people have access to the Crop Biotech Update (CBU) and other ISAAA materials. The USA led the biotech crop planting in 2019 at 71.5 million hectares, followed by Brazil (52.8 million hectares), Argentina (24 million hectares), Canada (12.5 million hectares), and India (11.9 million hectares) (Table 1) for a total of 172.7 million hectares, representing 91% of the global area. At the beginning of 2018, six biotech crops were authorized for entry into the EU for food and feed uses including four soybean events, one oilseed rape, and one renewal for maize. Thus, rice is the source of more than 1/5th of all calories consumed by humans. The rundown: Despite its similar look to the banana, plantains differ from bananas in structure, feel, taste and use. The planting of drought tolerant sugarcane in Indonesia is only limited to government-owned farms, thus limiting its potential to contribute to the country’s sugar industry. The IR (Bt) cotton adoption rate in India has almost stabilized in the past five years at more or less 95%. New biotech cotton varieties and the approval of the new Biosafety Framework could increase the area planted in the future. Public acceptance and enabling policies in the government are key for agricultural, socio-economic, and environmental benefits of biotech crops to reach the poor and the hungry. The rundown: Potatoes are the number one non-grain food product. The acceptance of biotech crops for cultivation in the EU has not improved in the last 24 years. Start your day knowing what traders are talking about. Global Area of Biotech Crops in 2019: by Country (Million Hectares)**. Soybean was the leading biotech crop with 91.9 million hectares that occupied 48% of the global biotech crop area, with a 4% reduction from 2018. New data to ensure that information remains available for free in kilograms per hectare in Pakistan shown... 90 % in 2019: by Country ( million hectares or 6.7 billion acres were achieved in years. 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